VEGETARIAN COOKING THREAD VOL. LET THAT BOY COOK

chaose57 said:
Haven't kept up to this thread :smh:

Cooked some black bean vegan burger yesterday and I should've taken a pic.

Anyway, baseballer10p baseballer10p , that tofu in your pic is marinated with what? Thanks
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Did they stay together well? I've tried to do black bean burgers a few times but they always end up too soft inside. I tried it on the grill before and it was a hot mess lol.
 
Vegan here...although I do consume a boiled egg or two when I feel the need or want. Will post up pics of a few of my meals soon. 
smokin.gif
 
Im a fat ************ who eats like Homer Simpson. I am going to become a vegetarian and possibly a vegan. Im tired of being fat and poisoning my body with fattening foods.
 
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TimidTebow said:
Im a fat ************ who eats like Homer Simpson. I am going to become a vegetarian and possibly a vegan. Im tired of being fat and poisoning my body with fattening foods. 
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Look up mike dolce. He's a trainer/nutritionist for a lot of big mma fighters and he has some good books and does a podcast. It's not completely vegan, but he does have a lot of vegan recipes and even does portions of the year where he goes vegan. It's basically just the idea of earth grown nutrients and high quality meats. It's not a new concept, but I feel he relays the message and ideas well.
 
dtb00201 said:
Look up mike dolce. He's a trainer/nutritionist for a lot of big mma fighters and he has some good books and does a podcast. It's not completely vegan, but he does have a lot of vegan recipes and even does portions of the year where he goes vegan. It's basically just the idea of earth grown nutrients and high quality meats. It's not a new concept, but I feel he relays the message and ideas well.
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Ill def check him out thanks bro 
 
dtb00201 said:
chaose57 said:
Haven't kept up to this thread :smh:

Cooked some black bean vegan burger yesterday and I should've taken a pic.

Anyway, baseballer10p baseballer10p , that tofu in your pic is marinated with what? Thanks
Click to expand...

Did they stay together well? I've tried to do black bean burgers a few times but they always end up too soft inside. I tried it on the grill before and it was a hot mess lol.
Click to expand...

Yes sir. Just followed this

http://allrecipes.com/video/1277/ho...ie-burgers/detail.aspx?prop24=RR_RelatedVideo
 
TimidTebow said:
Im a fat ************ who eats like Homer Simpson. I am going to become a vegetarian and possibly a vegan. Im tired of being fat and poisoning my body with fattening foods.
 
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Go for it and don't look back :pimp:, but also don't forget you also need an active lifestyle if you are serious about getting in shape. Diet alone isn't the only answer.
 
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I was a vegetarian for two years and I'm ready to get back in the game.

Y'all should read back to eden by jethro kloss :smokin :smokin
 
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chaose57 said:
Haven't kept up to this thread :smh:

Cooked some black bean vegan burger yesterday and I should've taken a pic.

Anyway, baseballer10p baseballer10p , that tofu in your pic is marinated with what? Thanks
Click to expand...

CHAOSE57 CHAOSE57 Here you go:

1/2 cup mirin
3 tbsp tamari
2 tbsp rice wine vinegar
1 tbsp sesame oil
2 tsp Asian chile sauce
1 inch chunk ginger, peeled and coarsely chopped
2 cloves garlic, smashed
 
Late post but last night's meal.

1000


Stroganoff inspired but I used mushroom and bok choy instead.
 
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Thai Curry with Seitan, Fresh Basil from the garden for garnish

Eggplant Stir fry; with Zucchini, Radish and Carrots. 
 
if you love spaghetti try spaghetti squash its a healthier alternative very easy to make. Just add you favorite tomato sauce.

 
Spaghetti Squash is live, just bought 2 last night. Just don't over cook it! That video above is legit.

I prefer roasting mine in the oven. Gotta cut it in half and removed the seeds before though. They're super tough to cut so be careful.  
pimp.gif
 
 
Zipp 202 said:
Spaghetti Squash is live, just bought 2 last night. Just don't over cook it! That video above is legit.


I prefer roasting mine in the oven. Gotta cut it in half and removed the seeds before though. They're super tough to cut so be careful.  :pimp:  
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oven is the better cooking option.

Anyone tried broccoli and cauliflower mashed potatoes? I gotta find a recipe I had before.
 
Made spaghetti squash for the first time. It's a little crunchier than I expected. I thought it would be closer to actual noodle consistency. I cut it in half, took the seeds out and then put olive oil and black pepper on it. I cooked it at 375 for 40 minutes. Should I go longer next time?

800


The other stuff is just fried onions with black beans
 
dtb00201 said:
Made spaghetti squash for the first time. It's a little crunchier than I expected. I thought it would be closer to actual noodle consistency. I cut it in half, took the seeds out and then put olive oil and black pepper on it. I cooked it at 375 for 40 minutes. Should I go longer next time?

800


The other stuff is just fried onions with black beans
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if it was crunchy, try putting it in there for 15 more min
 
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