2. I cooked a LOT of food this weekend.
2 Chicken Breasts: Seasoned with Cumino, Ceyenne Pepper, Black Pepper, Oregano.
Ground Chicken Spaghetti: I bought some roasted red peppers. So I took those, some spicy peppers that my friend's father grows and some garlic and blended them into a puree. I added that and a half of a jar of tomato sauce and simmered it with the ground chicken. Came out good.
I made the pinto bean soup with kale and sweet potatoes.
Made some string beans
I am set for the week man.