FOOD THREAD VOL. GRUB LIFE

local. it's st paul college. good school and pretty cheap. one of my instructors just came to teach there but he used to be at lcb.
 
Mojodmonky1 said:
how old are you?
be careful bud, one day it will hit you completely out of the blue.
outside of joke/competition type dishes (think Man v. Food challenges) I havent really encountered any dish that was TOO spicy for me to handle. The problem with me though is that I've had to adjust the spicy intake, not because its too much to handle going in, but its too much to handle going out. I used to have an iron stomach and could just chomp down on raw jalapenos no sweat, but these days, not so much. My wife gives me a hard time about it cause I will be in agony a few hours after eating a really spicy dish. She always sayin "why do you eat it so spicy if you know youre gonna be in pain later?"
its just too good not to.
Click to expand...
26, I know all the old heads tell me my stomach isn't gonna be that iron clad forever.

The ONLY problem I've ever had with the food I cook, I made chili and diced fresh jalapenos into it, also, I sliced 2 habenero peppers, just sliced down the middle and threw those in there. I had to go to the toilet immediately after.

Other than that, I've never had problems with the digestive part. 

For spicing up pre-cooked meals, or pastas, salads, I usually get Mrs. Dash "extra spicy" seasoning. It gives anything the right amount of kick.
 
Fried chicken skewers with a spicy lemon cilantro sauce


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On a more healthier tip yet still satisfying, a spinach salad I made the other day. Oven roasted peppers and salmon, avocado, feta cheese and sun dried tomatoes topped off with a basic olive oil n balsamic vinegar dressing

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I'm glad this thread was made!

Click on Pictures to get the FULL EFFECT!


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Chinese Food (Cantonese) Steamed Oyster with XO Sauce

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Pakistani/Indian Food ~ Samosa with Chutney. Hands down the best Chutney.

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Vietnamese Food. Goi Cuon Chay ~ Homemade Veggie Spring Roll. Vermicelli Noodle, Fried Tofu Strip, Tofu, Mushroom n Carrots. All wrapped in a Tapioca sheet. Even if you don't like veggies, you'll love this. The fried Tofu strips will make you a tofu lover.

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*The Pig* Dinner Time. American Rustic ~ Braised Cheek (Cooked Spanish Sofrito style. Cheek layig on a bed of stoned grits) If you never had pig's cheek before, you are missing out. One of the most tender part of the pig. Sofrito means slowly Braised in garlic, onions and tomatoes. So you know it's damn tender!

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Indonesian Food. Kroket Kentang ~ Indonesian Potatoes Croquettes


MORE TO COME!
 
I need to lose weight but this thread is making me want to pig out :lol:. Why'd you have to post a pic of Chicken and Rice? I haven't had any in months and craving it bad now.
 
I know this is a very decadent looking thread, but I figured i'd share my food for the day.

Ground chicken buffalo wing meatballs.

http://niketalk.com/content/type/61/id/73464/width/350/height/700/flags/LL
http://niketalk.com/content/type/61/id/73462/width/350/height/700/flags/LL


I was able to make 17 with a small ice cream scooper, macros :
46cal/ .5g fat / 3 carb / 6 protein

Here's the recipe:
http://forum.bodybuilding.com/showthread.php?t=123281581&p=936233073&viewfull=1#post936233073

I used half the veggies (3oz instead of 6), and used 1 whole egg/ 1 white
 
Breakfast is the most important meal of the day. I need to think of new unique things to make though.


A lot of delicious foods on this page and the previous. :nthat:
 
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53rd and 6th is on the agenda when i get a chance to visit ny

that super quesadilla looks damn good. will be copped this sat at the grand ave location :smokin
 
Nothing special. Was lazy for lunch so it's yellow rice from yesterday, my sons chicken fritters, green bananas and semi home made garlic sauce. Can't forget the Big Blue Gatorade
 
CincoSeisDos said:
I know this is a very decadent looking thread, but I figured i'd share my food for the day.

Ground chicken buffalo wing meatballs.

http://niketalk.com/content/type/61/id/73464/width/350/height/700/flags/LL
http://niketalk.com/content/type/61/id/73462/width/350/height/700/flags/LL


I was able to make 17 with a small ice cream scooper, macros :
46cal/ .5g fat / 3 carb / 6 protein

Here's the recipe:
http://forum.bodybuilding.com/showthread.php?t=123281581&p=936233073&viewfull=1#post936233073

I used half the veggies (3oz instead of 6), and used 1 whole egg/ 1 white
Click to expand...

I used to make these a lot a couple of summers ago. Really good. I do want to try it with a couple of tweaks
 
From Turkey- 'Kefta' burgers, marinated in soy sauce, black pepper, and sliced peppers. Looks like shh, but quite possibly the best beef I've ever had in my life.

Teriyaki Salmon- The sauce wasn't sweet enough, because I didn't use enough mustard or something. The salad had diced cucumbers, tomates, and onions with a vinaigrette from scratch.
 
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