FOOD THREAD VOL. GRUB LIFE

i NEED some of those Carne Asada Fries... anyone know a spot in houston?
 
Luong1209 said:
InNout double double (via my instagram)
4ad1812684cf11e1b10e123138105d6b_7.jpg
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I finally tried Five Guys a while back, expected it to be at or near the level of In N Out considering how many times I've heard east coasters say it was superior. Blasphemy. I was genuinely shocked at how average it was. 

That picture is beautiful, btw . .
 
After The Dance said:
Luong1209 said:
InNout double double (via my instagram)
4ad1812684cf11e1b10e123138105d6b_7.jpg
Click to expand...

I finally tried Five Guys a while back, expected it to be at or near the level of In N Out considering how many times I've heard east coasters say it was superior. Blasphemy. I was genuinely shocked at how average it was. 

That picture is beautiful, btw . .
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The only thing it has over In-N-Out is the option to add bacon.
 
I'm currently attending culinary school and all I do is eat. This are just a few of my favorite dishes I've made...


Panzanella - made at school
1000

Salad Bertonne - made at school
1000

Cali Burger from Joey's BBQ in Pomona, CA
1000

Shrimp PoBoy - made at school
1000

Duck leg and thigh combo - made at school
1000

Duck breast - made at school
1000

Grilled salmon w/ grilled veggies - made at school
1000
 
Based Mod said:
Definitely would not recommend bun bo hue to an asian food noob. congealed blood isn't for the faint of heart.
oh you mad, you're missing out on a LOT of good stuff by limiting yourself to just pho.
for thai, get pad thai and pad kee mao. even the most unexperienced tongue enjoys those two dishes.
had carne asada fries last night at lolita's in SD (arguably the best). not my pic:
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Lolitas > Any taco shop :pimp:
 
sage909 and MPLSdunk throwing it down :pimp:

Take out Dim Sum for breakfast. An old lady customer and old female worker were jawing back and forth. :smh:
 
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Those who post their own pics, repped - Thanks!

I got Vietnamese noodles with shrimp cake, a churro, and coffee for brunch :lol: Random as hell.
 
I just recently started using a mandoline slicer and have been making fresh potato chips all weekend :smokin. I've been seasoning them with seasoning salt, black pepper, garlic powder and onion powder. I need to see what's in my cupboard and make a bbq spice mix.
 
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shogun said:
I just recently started using a mandoline slicer and have been making fresh potato chips all weekend :smokin. I've been seasoning them with seasoning salt, black pepper, garlic powder and onion powder. I need to see what's in my cupboard and make a bbq spice mix.
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Pics in the near future? :nerd:
 
My fiancee from Cali...I told her she better take me to In n Out when I go to meet her family. I hope it ain't all hype because these pictures have that s**t looking marvelous.
 
MPLSdunk said:
if yalll need help with soul food, west indies or steaks let me know, i cook it for a living.
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What's your recipe for Fried Chicken? I'm looking for a real good one to try. I feel like I'm missing something everytime I'm cooking it. It taste good but not where I want it to be.
 
After 3+ hours of preping, making the meat, rollin the egg rolls, making the special sauce, and cookin the noodle and eggs, finally done

700
 
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