FOOD THREAD VOL. GRUB LIFE

[dont be a menace]

from my trip to NY. probably the only food pic I snagged. Katz deli pastrami on rye. Pastrami was so soft and tender, huge slices compared to anywhere else. My girl went down the street for Russ and Daughters lox and bagel, thanks for whoever gave that tip.

And on Monday. Waterbar SF happy hour oysters. We had 60 total after our meal was done. Could only order 24 at a time and our second batch of 24 were some really sweet oysters, forgot where the waiter said they were from though.

 

[thapointguy]

The pastrami looks amazing. So juicy and succulent. Were you there for All-Star weekend?

 

[Roderick Kingsley]

I made chicken curry tonight.

 

[ishnaga]

I'm West Indian and I think you said it backwards. Your supposed to say you made curry chicken. But hey whatever..**** looks tasty as fuh!!!

 

[joepac12]

^ lol.

 

[shogun]

Asian people probably say it differently.

Word to don't worry, beef curry.

 

[moneylicious]

Chirping Chicken:

Champ, how are you still ordering off the kid's menu bruh? 

 

[Fozz]

I made chicken tom yum, sans the mushrooms. And I added spinach. My parents are snobs when it comes to non-Filipino cuisine so I told them it's sinigang so they'll eat it.

at least tom yum and sinigang taste similar.

Sounds just like my in-laws.

 

[xbiker47]

^ lol.

This looks amazing

 

[jocruz89]

just smashed some chipotle

 

[thejet]

had some koobideh and basmati rice for post workout.

 

[shogun]

The kids menu always has good stuff though.

 

[joepac12]

This looks amazing

Sorry for crappy iPhone 6 pic. But it's unos pesto pasta and flatbread pizza with sausage. Pepperoni. Onions and spinach

 

[sfjunglist]

Lobster Roll, Clam Chowder and Bloody Mary from Sam's Chowder House in Half Moon Bay.

 

[fx2]

Filipino breakfast for dinner. It hit the spot.

 

[Roderick Kingsley]

^tosilog? 

 

[thejet]

 
^tosilog? 

looks like.

when I went to the Philippines last month, had topsilog maybe a good 8 times. lol

 

[fx2]

^tosilog? 

looks like.
when I went to the Philippines last month, had topsilog maybe a good 8 times. lol

yup! got it from the Filipino joint across the street.

 

[alp]

juniors downtown bk

 

[JCMojica24]

 

[alp]

that hot dog looks good

 

[JCMojica24]

that hot dog looks good

Footlong hotdog with bacon, chorizo, jalapeno, avocado and shredded cheese

 

[alp]

Footlong hotdog with bacon, chorizo, jalapeno, avocado and shredded cheese

sounds

 

[geraldg2309]

at the filipino food.

had some koobideh and basmati rice for post workout.

So good post work out. Just fantasizing about it right now cause I just lifted. Man I'm hungry.

 

[mplsdunk]

MPLS, you a chef?

I'm a line cook. We don't have anyone who is "chef" though. We all control the menu and specials. The owner is the chef technically. He doesn't like to be called that. He works a station just like us.