FOOD THREAD VOL. GRUB LIFE

from my trip to NY. probably the only food pic I snagged. Katz deli pastrami on rye. Pastrami was so soft and tender, huge slices compared to anywhere else. My girl went down the street for Russ and Daughters lox and bagel, thanks for whoever gave that tip.
700



And on Monday. Waterbar SF happy hour oysters. We had 60 total after our meal was done. Could only order 24 at a time and our second batch of 24 were some really sweet oysters, forgot where the waiter said they were from though.
700
:wink:
 
 
Champ, how are you still ordering off the kid's menu bruh? 
laugh.gif
Dont trip. That plate looks bomb to me.

Sure I love my fancy meals, but at the end of the day, that plate is comfort food at its finest

Hell, I think I need to hit a takeout spot for exactly that right now 
laugh.gif
 
Dont trip. That plate looks bomb to me.

Sure I love my fancy meals, but at the end of the day, that plate is comfort food at its finest



Hell, I think I need to hit a takeout spot for exactly that right now :lol:

I think what he meant was looks like there is hardly enough food on that plate with that spare amount of fries especially. :lol:
 
Last edited:
Heading to New York City in May;spots I def have to check out??

Also minneapolis in March, any recommendations for there?
 
@shoryu Starbread is like crack!! @fx2 I've been craving porchetta for a while but I gave up pork for lent. So it's gonna be a while before I can satisfy my craving. :smh:

Chicken Sisig-Silog from Tselogs in Daly City
600
 
400


Kogi Truck's Chilaquilles con short rib. Been on a strong Chilaquilles kick but these were the best I've ever had.

400


Hudson Street Cafè in Emeryville: Stuffed French Toast for her, Chile Verde Huevos Rancheros for me

400


Octopus by 7th/Metro Center Station in DTLA: Crouching Tiger Hidden Dragon roll and another roll who's name I forgot :lol:
 
Last edited:
Benny fried eggs, scrapple, mustard hollandaise on a pretzel roll @ Supper Philly

Kings Hawaiian roll, Sriracha mayo, spam, eggs, scallion

Boston creme brioche donut

Steak fried rice, fried maitake, Sriracha butter

Pickled long hots, black pepper parm-frico, panchetta, salsa Verde burger
 
400


Kogi Truck's Chilaquilles con short rib. Been on a strong Chilaquilles kick but these were the best I've ever had.

400


Hudson Street Cafè in Emeryville: Stuffed French Toast for her, Chile Verde Huevos Rancheros for me

400


Octopus by 7th/Metro Center Station in DTLA: Crouching Tiger Hidden Dragon roll and another roll who's name I forgot :lol:


You are the got damn devil!!!!
 
Always skipped Eggslut when going to grand central market. Decided to give it a try this weekend and yeah, it'll be the last time I ever eat there. Not bad but not worth the 45 minute wait and $7. I'll stick to the $4 pupusas.
 
 
Always skipped Eggslut when going to grand central market. Decided to give it a try this weekend and yeah, it'll be the last time I ever eat there. Not bad but not worth the 45 minute wait and $7. I'll stick to the $4 pupusas.
my man 
nthat.gif


the papusas there are 
eek.gif
 
Back
Top Bottom