I Need a Tasty Baked Mac n Cheese Recipe

O

ohmygosher

Banned
8,072
2,447
Joined
Jul 18, 2012
I suck at cooking and said I'd handle this dish.

All the recipes I've looked up are by white people and they don't look good.

I need some help NT. 

I'll post pics.
 
add multiple types of cheese: cheddar, american, parmesan, etc + bacon bits + crispy shallots + green onions for garnish
 
yea i'd like to know some recipes as well, much of the homemade mac n cheese i have looks good but tastes like water
 
I can never make good baked mac and cheese. The cheese never turns out nice and gooey like restaurants make it.
 
What u do is.. get some Campbell's cheddar cheese soup and put a can or two in there. Also the more cheese the better.. if u need play by play let me know
 
I'm not a huge fan of goat cheese, but it's in the best mac n' cheese I've had at a restaurant

Goat
Gouda
Asiago
Pecorino

top w/ bread crumbs and bake
 
I keep it real simple

half and half milk

eggs

sharp cheddar cheese

velveeta

salt + pepper
 
sick.gif


there are two types of Mac and Cheese IMO

The TV Dinner/Buffet Type of Mac and Cheese, that is the gooey, liquidy, cheese powdery **** that seems like it coulda been poured out of a Chef Boyardee can

This joint . . .

sides_mac.jpg


That ain't real Mac and Cheese IMO . . .

And then there is the mac and cheese that your grandma/aunt/etc. makes . . . hopefully . . . feel sorry for you if you been living that Chef Boyardee liquid mac and cheese life . . . . This mac and cheese is the joint with the thick cheese, the joint with the hard noodle/cheese crust on top. . . where the corners are the best. This is REAL mac and cheese my du

This joint . . .

mac.jpg


I think the perfect in between is this right here . . . This below is the best mac and cheese possible . . . im getting hungry bo . . .cant wait till tomorrow

baked-macaroni-and-cheese.jpg


Dudes in here talking about goat cheese and crusts and **** . . . how yall boys mess up mac and cheese
 
Last edited:
I need step by step instructions people.

Gonna practice tonight and make the real thing tomorrow morning.
 
ohmygosher said:
I need step by step instructions people.

Gonna practice tonight and make the real thing tomorrow morning.
Click to expand...
When I googled "Mac and Cheese" and went to images, it seemed like the images were on pages with recipes . . . Too lazy to click on em doe
 
Me and my girl were just on this a few weeks ago.. Our recipe went something like this:

egg
milk
sour cream
three cheese blend
velveeta cheese
little salt
pepper

Bread crumbs toasted in a pan and baked


Was pretty dope. Make sure you make enough for your dish. Dont make it too thin, or it turns out dry.
 
ohmygosher said:
I need step by step instructions people.

Gonna practice tonight and make the real thing tomorrow morning.
Click to expand...
For what I mentioned.

half and half milk

eggs

sharp cheddar cheese

velveeta

salt + pepper

Boil the noodles until soft and ready, drain.

In a large mixing bowl, add noodles, half and half (pour until milk covers the noodles) I dont measure **** just have a feel for how much I need to put in
laugh.gif


I use about two packs of cheese, usually sharp, put mose of it in there (save enough so when you put it in the pan you can cover the top). add two eggs

salt and pepper it to your liking or whatever seasonings you prefer.

Mix it all up,  then put it in the pan. Add slices of velveeta how ever many you like throughout the pan and then cover the top with the remaining cheese you have. Bake at 425

Here's what it looked like the last time I made some
 
Add 2 to 3 tea spoon of butter when mixing the mac n cheese together. Place it in stove for 15 to 30 min at 350 degrees. Also place a bag of shredded cheese on top before putting it in the stove. After taking it out place some crushed cheddar crackers on top. You can thank me later OP
 
Meek Meals said:


I think the perfect in between is this right here . . . This below is the best mac and cheese possible . . . im getting hungry bo . . .cant wait till tomorrow​

baked-macaroni-and-cheese.jpg

Dudes in here talking about goat cheese and crusts and **** . . . how yall boys mess up mac and cheese​
Click to expand...


This looks beautiful​
 
Meek Meals said:
:x​


And then there is the mac and cheese that your grandma/aunt/etc. makes . . . hopefully . . . feel sorry for you if you been living that Chef Boyardee liquid mac and cheese life . . . . This mac and cheese is the joint with the thick cheese, the joint with the hard noodle/cheese crust on top. . . where the corners are the best. This is REAL mac and cheese my du​

This joint . . .​

mac.jpg

I think the perfect in between is this right here . . . This below is the best mac and cheese possible . . . im getting hungry bo . . .cant wait till tomorrow​

baked-macaroni-and-cheese.jpg

Dudes in here talking about goat cheese and crusts and **** . . . how yall boys mess up mac and cheese​
Click to expand...


2535638_o.gif
 
Boil Mac and cheese

Make roux out of flour and butter (youtube it)

Add Ragu Double cheddar to roux and mix it( I use 2 bottles, about 2 bucks a bottle)

Pour cheese mix into the macaroni

Add and mix shredded cheese of your liking (the more the better)

Put macaroni into the pan

Add bread crumbs on top of the macaroni and cheese

and bake for 30 - 45min at 325 degrees.
 
Don't use American cheese. That plastic crap. The key to good Mac and cheese it using different types of cheese and seasoning the noodles
 
You must log in or register to reply here.

The ultimate sneaker enthusiast community.

NikeTalk was created as a way of giving back to both the sneaker enthusiast community and to the greater global community of which we are all a part.

NikeTalk is NOT affiliated with Nike Inc. in any way, shape, or form. All opinions expressed herein do not necessarily reflect those of Nike, Inc.

© 1999-2024 NikeTalk.com

Share this page

Back
Top Bottom