Chicken/Beef Wit Broccoli Might Be Rat Meat?!!! Vol. Oh Hell Naaw

Dudes put a collage together from google images and it's now legit? Ok :lol:
 
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Nawzlew said:
That picture is PSed. This is the real one.
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I dont believe it, but anyone ever notice the texture of the beef in beef in broccoli is pretty different than any other beef you have?
 
Not surprised, I quit half way through some sesame chicken I got because I was convinced whatever it was definitely wasn't chicken. I've been whole foods shopping and cooking ever since.

I really don't find this thread to be racist, I think the better question is whether substituting animals is common practice at Chinese food spots. I mean, if you have questions about any questionable practices at the soul food spots or chicken joints ill gladly chime in. It's not ignorance, I'm looking for clarification.
 
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People always tell me it's actually cat. Hey man if it's rat or cat..... I'm still devouring.

I don't even need to know it
 
I remember i was joking to my dad about chinesee food and it being rat or pigeon meet, he was like as good as this food is I dont care what it is, if they want I will bring them a few rats
 
my local chinesse restaurant, here in nyc, was shut down when there were several skinned cats in the freezer with other foods.

put it together guys
 
I kid you not...about a month ago I go pick up my boss some Chinese food. 

She comes out the office and shows the staff a ******g grilled roach that was in the food...like how do you cook some **** up and not see the roach?

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MrDozo said:
my local chinesse restaurant, here in nyc, was shut down when there were several skinned cats in the freezer with other foods.

put it together guys
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youre either a liar, a half wit, and/or the most gullible person on the face of this planet. aint no restaurant got shut down in nyc because they had skinned cats in the freezer.

AceBoogie said:
Not surprised, I quit half way through some sesame chicken I got because I was convinced whatever it was definitely wasn't chicken. I've been whole foods shopping and cooking ever since.

I really don't find this thread to be racist, I think the better question is whether substituting animals is common practice at Chinese food spots. I mean, if you have questions about any questionable practices at the soul food spots or chicken joints ill gladly chime in. It's not ignorance, I'm looking for clarification.
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its not. just think it through logically.

how much time and effort would it take to hunt for stray cats, kill them, and then field dress/break them down to harvest the meat? These restaurants can probably buy de-boned/prepared chicken thighs in bulk for $1/lb. Just from an economical standpoint, it wouldnt make any sense to try and use stray cat meat.
 
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