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Chicken/Beef Wit Broccoli Might Be Rat Meat?!!! Vol. Oh Hell Naaw - Page 2

post #31 of 54
Oh well, too late now....

Let get that General's "Chicken" please...
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post #32 of 54

I dont believe it, but anyone ever notice the texture of the beef in beef in broccoli is pretty different than any other beef you have?

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post #33 of 54
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Originally Posted by Nawzlew View Post

That picture is PSed. This is the real one.


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post #34 of 54
Quote:
Originally Posted by Picasso Swerve View Post

I dont believe it, but anyone ever notice the texture of the beef in beef in broccoli is pretty different than any other beef you have?

That's cause the meat goes through a "velveting" process prior to keep it extra soft and smooth.

It's pretty much adding an egg and cornstarch to the meat.

http://www.seriouseats.com/2011/04/velveting-meat-asian-cooking-technique-cornstarch.html
post #35 of 54
Not surprised, I quit half way through some sesame chicken I got because I was convinced whatever it was definitely wasn't chicken. I've been whole foods shopping and cooking ever since.

I really don't find this thread to be racist, I think the better question is whether substituting animals is common practice at Chinese food spots. I mean, if you have questions about any questionable practices at the soul food spots or chicken joints ill gladly chime in. It's not ignorance, I'm looking for clarification.
post #36 of 54
People always tell me it's actually cat. Hey man if it's rat or cat..... I'm still devouring.
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post #37 of 54
Quote:
Originally Posted by petezahut View Post

second rule of NT any slander towards asians is a trip to banned camp
dunno why tho


Damn even this argument came back? what's this 2005?
post #38 of 54
I have no damns to give concerning this issue. If the animal is properly cooked, then serve it up.
post #39 of 54
what about beef and broccoli?
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post #40 of 54
not a single source was given
post #41 of 54
I remember i was joking to my dad about chinesee food and it being rat or pigeon meet, he was like as good as this food is I dont care what it is, if they want I will bring them a few rats
post #42 of 54

Eating some General Tso's as I type this pimp.gif

post #43 of 54
my local chinesse restaurant, here in nyc, was shut down when there were several skinned cats in the freezer with other foods.

put it together guys
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post #44 of 54
Don't even care though if it tastes good, im eating it.
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post #45 of 54
Quote:
Originally Posted by Lver of Jordan View Post

Quote:
Originally Posted by Nawzlew View Post

That picture is PSed. This is the real one.


Ohhhhh...it's like that!!

 

 

 

 

 

 

 

 

 

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post #46 of 54
So why isn't this thread locked or deleted like a lot of people claim?
post #47 of 54
Thread Starter 
Quote:
Originally Posted by 4one5 View Post

So why isn't this thread locked or deleted like a lot of people claim?

Wut?

post #48 of 54

I kid you not...about a month ago I go pick up my boss some Chinese food. 

 

She comes out the office and shows the staff a ******g grilled roach that was in the food...like how do you cook some **** up and not see the roach?

 

sick.gif

post #49 of 54
Quote:
Originally Posted by MrDozo View Post

my local chinesse restaurant, here in nyc, was shut down when there were several skinned cats in the freezer with other foods.

put it together guys

youre either a liar, a half wit, and/or the most gullible person on the face of this planet. aint no restaurant got shut down in nyc because they had skinned cats in the freezer.
Quote:
Originally Posted by AceBoogie View Post

Not surprised, I quit half way through some sesame chicken I got because I was convinced whatever it was definitely wasn't chicken. I've been whole foods shopping and cooking ever since.

I really don't find this thread to be racist, I think the better question is whether substituting animals is common practice at Chinese food spots. I mean, if you have questions about any questionable practices at the soul food spots or chicken joints ill gladly chime in. It's not ignorance, I'm looking for clarification.

its not. just think it through logically.

how much time and effort would it take to hunt for stray cats, kill them, and then field dress/break them down to harvest the meat? These restaurants can probably buy de-boned/prepared chicken thighs in bulk for $1/lb. Just from an economical standpoint, it wouldnt make any sense to try and use stray cat meat.
post #50 of 54
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post #51 of 54

first thing I thought of when seeing the thread title laugh.gif

 

post #52 of 54
Quote:
Originally Posted by gllahone84 View Post

I kid you not...about a month ago I go pick up my boss some Chinese food. 

She comes out the office and shows the staff a ******g grilled roach that was in the food...like how do you cook some **** up and not see the roach?

sick.gif

There was this news story where a lady found a finger in her chili from Wendy's.

How do you not see the finger sick.gif
post #53 of 54
Honestly unless its a rat that they found behind the stove or something I couldnt care less

Been eating chinese food for a while and aint seen got any problems from it
post #54 of 54
Damn now I'm craving chinese
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