In NYC, people are waiting 2 hours in line to eat a "cronut."

I'm working on a recipe where I combine tuna salad with chocolate cake.

I call it "tunacolate calake".

It's sure to be a smash.
 
I'm working on a recipe where I combine tuna salad with chocolate cake.

I call it "tunacolate calake".

It's sure to be a smash.

A donut and a croissant is far less ridiculous of a combination than tuna salad and a chocolate cake is, if that was supposed to be the joke.
 
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They're no different  than dudes camping for corny *** Jordans
 
Waiting in line with yuppies for a pastry > waiting in line with unemployed losers for sneakers
laugh.gif
 
How must it feel to be a owner of one of those shops? You gotta be laughing at what is likely just a simple recipe and simple ingridients getting caught up in a huge hype train. Of course it's in SoHo... And they have a "quota" to hold the hype level at a even level.. Capitalism + stupid people = gives me a headache how some people act out there

On one of those morning shows I was glancing at a few weeks back, I guess there are other hybrids out there as well. The new craze is right upon us.

People waiting in line in the rain for a ramen burger in Brooklyn
http://www.thedailybeast.com/articl...bout-the-food-craze-eclipsing-the-cronut.html

NYC... home of the hypbeasts?
 
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It'll settle down once more spots open up. For now, let the Instagram flood gates open up with pictures from hypebeasts/hipster girls.
 
The cronut hype has been up for several months now. When the hype started getting around SoHo, people were selling the spots at the front of the line for $100+. Ridiculous. :smh:
If I could, I'd buy one, take a bite and stomp on it in front of those clowns camping out 2 hours for it.
 
I'm working on a recipe where I combine tuna salad with chocolate cake.

I call it "tunacolate calake".

It's sure to be a smash.
A donut and a croissant is far less ridiculous of a combination than tuna salad and a chocolate cake is, if that was supposed to be the joke.
Haha I'm saying . . . plus that **** looks good as hell
 
How must it feel to be a owner of one of those shops? You gotta be laughing at what is likely just a simple recipe and simple ingridients getting caught up in a huge hype train. Of course it's in SoHo... And they have a "quota" to hold the hype level at a even level.. Capitalism + stupid people = gives me a headache how some people act out there

On one of those morning shows I was glancing at a few weeks back, I guess there are other hybrids out there as well. The new craze is right upon us.

People waiting in line in the rain for a ramen burger in Brooklyn
http://www.thedailybeast.com/articl...bout-the-food-craze-eclipsing-the-cronut.html

NYC... home of the hypbeasts?
1376037965635.cached.jpg


Looks bomb
 
The cronut hype has been up for several months now. When the hype started getting around SoHo, people were selling the spots at the front of the line for $100+. Ridiculous. :smh:
If I could, I'd buy one, take a bite and stomp on it in front of those clowns camping out 2 hours for it.

Yeah, it seems like they've been talked about for a while now and Dominique Ansel's been in the press a lot, on TV shows, etc. A couple friends had them and said they were really good a few months ago but it was before things got out of control. I didn't read the article but I remember hearing that a really low quantity is made daily so just like sneakers, the limited aspect factors in...even though they're not just a one time release.

Personally, I wouldn't wait in line like that for sneakers OR food, unless I didn't have any and they were an actual necessity.
 
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