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Going to cook a streak tomorrow off the strength of this thread.
Official Cooking Steak Thread
- Thread in 'General' Thread starter Started by you go boy,
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I've done this already in the unpopular opinion thread. I've tried all versions. If you know how to cook and just aren't taking some random "chef's" word for it well done is just as good if not better than any other pink or bloody version of a steak.
I've come to understand most dudes on NT or elsewhere don't know how to season or cook a steak well done correctly, same goes for alleged chefs but then want to turn around and chastise ppl using steak sauce when in truth both are in the wrong.
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Got a rib eye in the fridge that I'll be cooking tomorrow.
Still learning on how to get medium rare. Usually cook it on the stove stop with melted butter and garlic, which I baste the steak with.
Still learning on how to get medium rare. Usually cook it on the stove stop with melted butter and garlic, which I baste the steak with.
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I don't eat any types of fish at all really except for rare exceptions like fish/crab cake and those Red Lobster biscuits.
I tried sushi once..... and it was different. Didn't eat all of it and had to get some pizza later.
The P only gets pounded. I never eat it.
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It's also pointless to even address that.
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Dambs. Had no idea NT had so many 13 year old girl tendencies...
'Like ew there's blood in this steak. I'm gunna become vegan now'
'Like ew there's blood in this steak. I'm gunna become vegan now'
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About to cook this steak once it get to room temperature. Don't have a cast iron pan so will be using the stove
top method.
Not sure what seasoning approach I want to use. May just go with black pepper,salt, and butter. Not sure if I am ready to add different seasonings.
View media item 838221
top method.
Not sure what seasoning approach I want to use. May just go with black pepper,salt, and butter. Not sure if I am ready to add different seasonings.
View media item 838221
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Man I can never stop this smokiness. Neighbors gotta be loving the smell though.
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This thread made me go out and by a steak. Not an expert by any means so I followed advice from this thread.
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I've come to understand most dudes on NT or elsewhere don't know how to season or cook a steak
Seems like you're one of them.
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Lmao at bringing a well done steak as a complaint to a world renowned chef.
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Sadly it's something only a few really good chefs know how to do.
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If you ask any renowned chef to cook you a well done prime rib or rib eye they will laugh at your face
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can you put us on game? i know a lot of my boys rock with the well done steaks. we plan to grill in the coming weeks so the info would be coo.
bhergh
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Will buy steak to dry age in this technique for about. 1.5 weeks is that okay?
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Finish its now. Its now mediem like I plan for it to be but I will enjoy the steak.View media item 838311
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Sprinkle some lawry seasoning salt, black pepper, adoboe mixed seasoning, a dash of soy sauce, and a couple other seasonings you usually use on all the steaks both sides and then let that rest over night in the fridge.
Grilling is slightly trickier since it will cook faster unless you know what you're doing and contrary to popular belief despite it being well done it's suppose to still remain juicy and contain all of it's flavors. Not dry or burnt or w/e these dudes be complaining about when it comes to a well done steak. Dunno what types you using but if it's thin, don't take your eye off of it 5-7 min in to grilling it. If you want you could cut up some onions and put it on the steaks. I'll assume you got some top loin or t-bones on deck for the grill and that should be fine (not that a few others wouldn't be suitable). Further than that 15-20 min should be good if your grill is right.
I gotta say whether it's grill, broil, oven, or pan-fried it's much easier to do it and/or show somebody than explaining it.
Laughing to hide the shame no doubt.
If you can't cook a good well done steak you must be "renowned" for baking.
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ive always believed........that pepper dont taste like ****
am i wrong?
nah. im not.
am i wrong?
nah. im not.
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thanks for the info, zik.
will def pass this on to the homies
will def pass this on to the homies
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Man, what is your agenda with proving well done steaks to be as good or better then medium rare steaks?
If it was all about seasoning, what's the point of getting a higher cut/grade of meat since it's all about the seasoning and not the flavor of the meat.
Not hating at all, I know people have different opinions and likes and that's what makes the world go round but don't yo trying to push your views on others and saying other people can't cook, don't know anything, etc just because they like their steaks a bit bloody.
If it was all about seasoning, what's the point of getting a higher cut/grade of meat since it's all about the seasoning and not the flavor of the meat.
Not hating at all, I know people have different opinions and likes and that's what makes the world go round but don't yo trying to push your views on others and saying other people can't cook, don't know anything, etc just because they like their steaks a bit bloody.
