What's the most struggle meal you've eaten?

My cousins would dump Aunt Jemima syrup in their milk and call

it maple milk. It grosses me out so much.
 
Corn Beef from the can with cabbage.. used to hate that dinner when I was younger man...

Thank god I haven't had that in years
 
PLVN said:
Anyone ever try the ol' palm full of bacon bits?
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Shiii....you doin good if you got bacon bits on deck.

Straight pepperoni in the microwave?

Did y'all know if you cook Parmesan cheese with hot grease it turns back into regular cheese?
 
ao17 said:
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Now hold on there, bruh....

Corned beef stew and rice and Spamburgers were the truth
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hell no to corned can beef, aka hash.... hell that ish gets rejected by the 75 cent a day kids... if they tried to air drop that ish over haiti, they would find make a slingshot to send it back. hash/canned potted meat etc... is pedigree with the labels being switched. hell even alpo has better grade of veggies/meat then that potted meat/hash etc crap
 
Meek Meals said:
does this really work​

hotdogs fresh off the grill are bomb but cleaning the grill is a hassle​
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Yes it does. Make sure to microwave till they look ok to eat, then toast for 10-20 seconds depends on toaster strength


Helps if you slice them in half the long way too
 
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PLVN said:
I used to eat packs of saltines and watch cooking shows and pretend I was eating what the chefs were preparing.
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I did this too, with any crappy food I was eating. 
 
real talk tho nothing beats a grilled cheese sammich with some butter over the bread​
 ​
throw some bacon on that *** if you fancy​
 ​
if you really living good, throw some scrambled eggs on there and you got a Sonic Breakfast Toaster 
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BLASTERCOMBO said:
Maybe over thinking this......
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. But with the use of steam?
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 ​
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 mane you confusing me​
 ​
you take the bread, put cheese in middle, put butter on both sides, throw it in a pan on the stove, put it on High, and flip with a spatula for like a minute or two, until bread is lightly browned/cheese melted and u gucci​
 
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Meek Meals said:
:lol:  mane you confusing me​

you take the bread, put cheese in middle, put butter on both sides, throw it in a pan on the stove, put it on High, and flip with a spatula for like a minute or two, until bread is lightly browned/cheese melted and u gucci​
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I thought you were talking about using an iron to make them :lol:
 
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