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- Jul 18, 2012
I've heard the hype surrounding this place for years. However, not being a big wing/drumstick guy, I never had the urge to eat there. Welp, I went there on a whim w/ my family and decided to order some seasoned fries and pork buns because I didn't want to try the drumsticks. I was offered a drumstick...and my goodness. What have I been missing all these years? They have to put crack or something in the recipe because these things are simply amazing. I guess this is a Bon Chon appreciation thread....so have at it.