Sriracha: The greatest condiment?

nah. sambal is what it is

noob

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this guy speaks the truth.
 
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Never heard of sriracha before.

Learning all kinds of condiments today.
 
Siracha is nasty too dam sour.. Just use fresh jalapeño or Thai chili peppers ..
 
I seldom use siracha so I won't get tired of it but its okay. A lot of hype. I mainly use it for pho and white rice.
 
Sriracha is cool. I was on a streak a few months ago where I put it on everything. **** eventually started tasting like cardboard :lol:

Been saucing up all my food with Tabasco for the least 2 months or so.

Tapatio is a necessity for any Hispanic dish. Cholula is wavy too :smokin
 
View media item 1296208Sriracha hot sauce beer. This brewery is known to make great novelty beers but not really great beers for the beer afficanados. Perfect stocking stuffer or gag type gift for a friend.
 
Siracha is only good on chinese take out & yoshinoya.
 
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