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Sriracha: The greatest condiment?
- Thread in 'General' Thread starter Started by truth-serum,
- Start date
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here she is at the beach.
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Lately i don't eem know wat thread im in in general
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I got put on to sriracha from dumpling places
I don't really see ppl using sriracha in pho.
Speaking of sauces, anyone know what sauce that is that they have in the hand pulled noodles places where it's some oil thing on top and some pepper flakes/seeds on the bottom?
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What?! That is like saying I don't see Japanese people using soy sauce. It goes hand in hand.
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Chamelio Salamander
formerly kenneth t jr
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When I first got put on, everything has this on it lol. Now I barely even use it, good for adding a little kick to food though.
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Sriracha, to me, is only good when mixed with other condiments like ketchup or mayo. Takes it up another level. By itself, it's OK.
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In regard to putting it on cup noodles/ramen the badia version with garlic has a better kick
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Yea this looks like it. Can you cop these somewhere or is this homemade?
I've had pho a few times but never saw anyone in the group I'm with using it. Might be just me though
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This sauce makes bad bad Chinese takeout good and good takeout great. Insta upgrade
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I don't think I used siracha when I ate pho for the first time. I used some hot sauce they had in a container with no label. I also put a few jalapeños which burned my mouth.
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Only came in to say Tobasco is the woatest of the woat.
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goat mixing sauce, whether it's in pho, fried rice, noodles, etc or with other sauces like mayo, ranch, ketchup. not really a stand alone sauce you can dip things in though
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All of you are heathens and savages...
Saucing up ya foods, JUST EAT THIS ****.
On that note Chick-fil-A Polynesian sauce>>> anything ever
Saucing up ya foods, JUST EAT THIS ****.
On that note Chick-fil-A Polynesian sauce>>> anything ever
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I just pho last Monday, but this sriracha talk got me going for some after work.
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tried it twice and really didn't care for it... i mean it's ok, but nothing special
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It's kew, but I remember it being more red with a little more heat to it. Now it's mild & a lot of folks put it on anything. I like tapatio, but hell naw I ain't adding it to my tonkatsu! It's that hypebeast sauce right now haaha
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This looks like it hurts on the way out.
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Thats that stuff they have at chinese buffets and restaurants.
Yea i mess wit dat stuff
Yea i mess wit dat stuff
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