It Has To Be Exactly Like This, It's What I'm Craving For...

been craving a big juicy hamburger for a minute now. gotta find the time and good place to go with my boys.

my mouth is watering :frown:
 
...$20 bucks later. From last night 
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I am not turning this into a race thread at all... this is Definitely a trend I've noticed over the part ten years or so... But never felt completely comfortable explaining that though lol...

as for me, I'm a Rare steak sorta guy for the most part... Some cuts are a MR, but I like the rare for the most part... Salt and Pepper is all you need on a good piece if dead cow...

I'm the only black person I know who eats steak well done. I don't want no pink **** hittin my lips unless it's a woman. :x
 
I'm the only black person I know who eats steak well done. I don't want no pink **** hittin my lips unless it's a woman.
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nah my mom is west indian and believes it savagery to eat meat with pink on it 

I had eaten steaks well done my entire life until one day i said f it get me dat medium bruh bruh, 

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I'm the only black person I know who eats steak well done. I don't want no pink **** hittin my lips unless it's a woman. :x
nah my mom is west indian and believes it savagery to eat meat with pink on it 

I had eaten steaks well done my entire life until one day i said f it get me dat medium bruh bruh, 

:wow:  

This is all me, except I haven't had that chance to experience anything else yet :smh:

Next time I order steak I have to get medium or medium well, man. I HAVE to.
 
Trust me well done dudes, it just takes that one butter soft, flavorful steak to change your world. Unfortunately most places rarely have the combo of a good cut and good chef, so I can see you trying it then going "meh".
 
Well done checking in. I've tried the pink plenty of times...really not for me. I'm poor, low class, and don't know any better. :nthat:
 
I am not turning this into a race thread at all... this is Definitely a trend I've noticed over the part ten years or so... But never felt completely comfortable explaining that though lol...

as for me, I'm a Rare steak sorta guy for the most part... Some cuts are a MR, but I like the rare for the most part... Salt and Pepper is all you need on a good piece if dead cow...

I'm the only black person I know who eats steak well done. I don't want no pink **** hittin my lips unless it's a woman. :x

brah u gotta change that, i was like that as a kid

get medium, i swear you will love it.

rare/medium rare is groce IMO

medium is perfect, thats how i do quality burgers too. medium.
 
Well done checking in. I've tried the pink plenty of times...really not for me. I'm poor, low class, and don't know any better. :nthat:

We've found the guy that puts spinners on his lambo


You can't buy class.
 
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Outback > Fogo de chao
Outbacks steaks are garbage. Total garbage. And it's not even the price point. That's part of it, but even at the prices they charge....garbage.

i always LOL when i hear people say outback has good steaks.

downright terrible, your better off taking that $20 and copping USDA choice at the store and cooking it yourself.

outback is low grade garbage and they season the hell out of it so all that you taste is seasoning. no meat flavor at all.
 
i always LOL when i hear people say outback has good steaks.

downright terrible, your better off taking that $20 and copping USDA choice at the store and cooking it yourself.

outback is low grade garbage and they season the hell out of it so all that you taste is seasoning. no meat flavor at all.
You gotta try Mortons, worth every penny. It's not the steak, it's how it's prepared. Morton WINS. 
 
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