How does your weekday lunch look like?

ziostilon

ziostilon

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Jan 14, 2006
Gone are the days of this:

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Anyways, might've only had lunchables once or twice.

What does your lunch look like?

I'm not a fan of microwaved food.

Most people at work go out for lunch. So i can't get ideas from them.

I've mostly stuck with sandwiches, salads and salad pasta of sorts. Basically refrigerated foods
 
Usually chips with some leftover meat on them. :lol: I work a fryer station so I got "breakfast chips" variations for days because I can always count on seeing chips when I walk into work.
 
leftovers. At my current jobsite there's a Mcdonalds and Jack in the box across the street so on mondays or days there's no leftovers I usually go to Jack in the Box and every now and then to Mcdonalds.
 
I'm a cook... So pretty much any Damn thing I want :lol:...

And I'll still walk circles around the kitchen going there's nothing I want :lol:...
 
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Pastrami and salami sandwiches :pimp:

Still looking for the right chips to go with it
 
My standard go to mesl is 12oz chicken breast, 8 oz mixed veggies, comes out to maybe $5 total.
 
I usually go with the 16 oz ribeye topped with truffle butter, brusselsprouts with caramelized onions, roasted red potatoes and a garden salad with lump crab meat. Wash it down with a San pellegrino. Lunch desert would be an apple cinnamon turnover topped with Tahitian vanilla ice cream
 
FlyNY said:
I usually go with the 16 oz ribeye topped with truffle butter, brusselsprouts with caramelized onions, roasted red potatoes and a garden salad with lump crab meat. Wash it down with a San pellegrino. Lunch desert would be an apple cinnamon turnover topped with Tahitian vanilla ice cream
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What the hell you do for a living famb?
 
FlyNY said:
I usually go with the 16 oz ribeye topped with truffle butter, brusselsprouts with caramelized onions, roasted red potatoes and a garden salad with lump crab meat. Wash it down with a San pellegrino. Lunch desert would be an apple cinnamon turnover topped with Tahitian vanilla ice cream
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:lol:
 
Used to always buy a bag of croissants from Costco, some prosciutto or a nice cured deli meat and some fresh mozzarella. Piece it all together and throw it in the toaster oven for a couple mins at work, usually eat it with an easy side salad...

And just like that your eatin good and giving the stank eye to all your coworkers bringing in leftover microwaved Salmon :smh:
 
I eat ground turkey and rice or chicken breast and rice and some almonds pretty much everyday for lunch. High protein, decent carbs, low fat. Abs b. Chicks like that v taper, its like an arrow pointing at my d
 
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FlyNY said:
I usually go with the 16 oz ribeye topped with truffle butter, brusselsprouts with caramelized onions, roasted red potatoes and a garden salad with lump crab meat. Wash it down with a San pellegrino. Lunch desert would be an apple cinnamon turnover topped with Tahitian vanilla ice cream
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My dawg :smokin

I just put the truffle butter on her *****.
 
That's a struggle I have all the time.

There's not a lot round here - a cheap cafe I go to sometimes (does a good all day breakfast...) but the one good place a few doors away closed a few years ago - used to do salads, baked potatoes, soup, sandwiches... Now there's a really expensive sandwich place and a new place which does good soup and that's it.

I have to eat gluten free so it makes things difficult - obviously no sandwiches etc. I try to bring things from home but don't usually manage for more than a few days.

It's not even about the money but I'd just like to have a healthy nutritious lunch. I've been looking for places that deliver - I found somewhere that will drop of meals ready to be heated at the beginning of the week but they don't do my area yet. I'd be willing to pay for that - would probably be cheaper in the long run as I'd just order enough for 3 or 4 days and pay at the beginning of the month.
 
kdawg said:
That's a struggle I have all the time.

There's not a lot round here - a cheap cafe I go to sometimes (does a good all day breakfast...) but the one good place a few doors away closed a few years ago - used to do salads, baked potatoes, soup, sandwiches... Now there's a really expensive sandwich place and a new place which does good soup and that's it.

I have to eat gluten free so it makes things difficult - obviously no sandwiches etc. I try to bring things from home but don't usually manage for more than a few days.

It's not even about the money but I'd just like to have a healthy nutritious lunch. I've been looking for places that deliver - I found somewhere that will drop of meals ready to be heated at the beginning of the week but they don't do my area yet. I'd be willing to pay for that - would probably be cheaper in the long run as I'd just order enough for 3 or 4 days and pay at the beginning of the month.
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Grocery store salad bar >
 
I started meal prepping not too long ago. I usually go pack lean meats and veggies for lunch and I'm good. I'm trying to get my sexy up by summertime. Can't look sloppy when I go to Miami or fort Lauderdale beach :lol:
 
This week I have 8 oz grilled chicken breast, 1 cup broccoli and a batch of homemade sweet potato fries or cup of brown rice for each day :pimp:
 
I usually try and keep it light and simple for lunch. Turkey or tuna sandwiches or a salad. Every once in a while I'll bring in some leftovers or pasta or whatever.

Not a lot of options where I work.
 
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