Official BBQ thread

[purple sneaks]

So bomb lol next time i make it i def gotta take a pic and post it on here

 

[Thats My Word]

This stuff?

 

[purple sneaks]

Yessir. Or the blue can. It's usually made with scallions and a lil salt. Check out YouTube videos though def worth the try

 

[tupac jordan]

KC BBQ Berkeley View media item 2132725

 

[elpablo21]

 

[wavy daddy]

Dat pank.

 

[wavy daddy]

Seasoning looks light, but.flavOrful, what is it?!

 

[elpablo21]

Seasoning looks light, but.flavOrful, what is it?!

Doing some random experimenting 

 

[wavy daddy]

Bacon wrapped grilled cheese
View media item 2163089
View media item 2163091

 

[andretti]

Seasoning looks light, but.flavOrful, what is it?!

Doing some random experimenting 

I eat corn.


But i dont trust it

What did corn ever do to you.

Got everything smokin, made some smoked breakfast to hold me over

Skrimp, and skrimp wrapped in jimmy dean sausage.



View media item 2117434Daaaaaaaamn!



View media item 2117435


View media item 2117436

Weber

 

[andretti]

Oh **** .

 

[andretti]

View media item 2163108
T bone from the other day.

 

[Thats My Word]

Made some beef ribs today, it took about 6 hours.
View media item 2163286Nevermind the burnt pieces in the middle, i was just using them to make some smoke.

 

[andretti]

Ribs look good bro.

 

[Thats My Word]

I forgot to take pics of the finished ribs, they were tender.

 

[wavy daddy]

Man i cant ever find any beef ribs wit meat.

The pack always looks like it has meat as thick as a double slice of bologna..


What did you rub wit btw

 

[DCAllAfrican]

Finally done. Smoked it for 12 hours.



View media item 2117958

Damn that looks good

What do you season it with

 

[wavy daddy]

Damn that looks good

What do you season it with

Salt, pepper, garlic powder and some other stuff.



Gona smoke 2 briskets soon, will inject one and compare the results.

 

[andretti]

Fellas.

My steak turned grey. I bought it Friday afternoon.


Middle is still pink but I don't wana chance it. :/

View media item 2164120

 

[Thats My Word]

Man i cant ever find any beef ribs wit meat.

The pack always looks like it has meat as thick as a double slice of bologna..


What did you rub wit btw

Salt
Pepper
Olive oil
Lemon juice

 

[Thats My Word]

What kind of fish are you guys smoking on the grill?

Gonna try some this weekend.

 

[wavy daddy]

Ive never smoked fish but have wanted to smoke a fat peice of salmon.

Grilled fish is the **** tho. If you dont have the lil thing to keep it all intact tho it can be a pain in the ***.

 

[nuclear90]

Anyone in here ever cooked up some pork skins?

A local butcher sells just the raw pig skin already cleaned/scraped/dehaired. I bought a pack and cut the skin sheets down into smaller pieces and boiled them for about 40 minutes to render the meat. Took out the skins and drained them. Tossed with salt and Weber Dry Smoking Rub and put onto charcoal grill. Cooked over indirect heat for about 90 minutes, turning occasionally. I did place them over direct heat for around 10 minutes just to achieve a little char on them.

They turned out really good imo. I wish they sold them with some of the fat/meat still attached like you would get if you had cooked your own hog for many hours.

View media item 2170446

 

[wavy daddy]

At these mexican meat markets in my hood they sell the pig skins wit fat on em still but fried. Them **** wit hot sauce are legit.

 

[kdawg]

Fellas.

My steak turned grey. I bought it Friday afternoon.


Middle is still pink but I don't wana chance it. :/

View media item 2164120

I don't see anything wrong with that.