NT BROTHERS. WE WILL FEAST.

Yes, if it's a chain or they serve people on a large scale like university dining halls, hotels etc. I used to work in food industry/hospitality back in the day

Small mom and pop operations make their food in-house from scratch

plansb said:
is this really true? I've never worked at a restaurant but always wondered this.
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plansb said:
is this really true? I've never worked at a restaurant but always wondered this.
Click to expand...

It doesn't take a rockette scientist to figure this out.

It's a cost cutting measure. Same with sodi pops. Why else do you think most the sodi in America use high fructose corn syrup? HFCS costs only half a cent vs $0.01 for sugar. All that adds up in super savings.
 
I pick soul food or the Spanish joints over any fast food joint 100% of the time
 
Italian food is so damn bland, and you're promoting the worst of it here
 
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fastcash said:
What about Outback steakhouse?
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TRASH!! And it ain even authentic Australian food. At the end of the day pretty much all chain restaurants are bad and should be avoided. Unless you get to the top tier chains, Ruth's Chris, Mortons, Fogos, etc
 
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Rico x Hood said:
TRASH!! And it ain even authentic Australian food. At the end of the day pretty much all chain restaurants are bad and should be avoided. Unless you get to the top tier chains, Ruth's Chris, Mortons, Fogos, etc
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ruths chris was the best steak i ever had. 
 
People who eat at Olive Garden also eat at Chipotle. Lost souls.

Yea son go ahead and get you that flaming young from Outback or Apple Bees. :lol:
 
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Yall ever drive by an Olive Garden and there's people waiting outside to get a table? Like WTH LOL.
 
ERACISM said:
Yall ever drive by an Olive Garden and there's people waiting outside to get a table? Like WTH LOL.
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That's normal for any chain restaurant, honestly.

Especially in the evenings or on the weekends.
 
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I've waited 40 minutes for olive gardens due to the fact that I didn't want to get red rooster or Joe's Crab Shack.

What is this Ruth ha speak of
 
Ruth Chris is just outrageously expensive. It was really good, don't get me wrong, but I'd had better for a fraction of the price. These local Mexican spots cook the **** out of a steak and charge you like $14 for it. Even these Brazillian Steakhouses where you get as much as you want of a number of fresh off the flame meets for like $50 a head are better and I'm not dropping 2 bills for 2 people.
 
TimelessFlight said:
only thing i like about Olive Garden is their house salad and breadsticks, everything else is
sick.gif
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most common answer in real life when i ask people why they like olive garden. . 
laugh.gif
 
Rico x Hood said:
TRASH!! And it ain even authentic Australian food. At the end of the day pretty much all chain restaurants are bad and should be avoided. Unless you get to the top tier chains, Ruth's Chris, Mortons, Fogos, etc
Click to expand...

I can vouch for mortons. They're A1
 
A Mufasa said:
Rico x Hood said:
TRASH!! And it ain even authentic Australian food. At the end of the day pretty much all chain restaurants are bad and should be avoided. Unless you get to the top tier chains, Ruth's Chris, Mortons, Fogos, etc
Click to expand...

I can vouch for mortons. They're A1
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Mortons is :pimp:
So is Flemings steakhouse
Also a great one is Alexander's steakhouse
Wanna try STK
Always heard good things
 
nawghtyhare said:
Mortons is :pimp:
So is Flemings steakhouse
Also a great one is Alexander's steakhouse
Wanna try STK
Always heard good things
Click to expand...


STK is the best steakhouse I've been to since
I went once, had the cowboy ribeye with some sides and had 4 hennessy mojitos. Let me tell you something. Their meat is A1, but THOSE DRINKS...my guy...best drink I ever had
 
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