Leftover pizza... reheat or eat at room temperature/cold?

asice

asice

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Jan 6, 2015
When you guys have leftover pizza that's maybe 4 or 5 hours old... do you reheat it or do you think it still tastes good or maybe even better at room temperature.

I ask this question because I was talking to a some friends about eating leftover pizza and a few of them said they never reheat leftover pizza... and think that they actually enjoy the leftover pizza that's cooled down more than when the pizza was delivered hot.

So... how many of you guys reheat leftover pizza... and how many of you guys have no problem eating cold/room temperature or actually prefer it at room temperature?
 
I have no qualms eating room temperature or even pizza straight from the fridge. :pimp:
 
It just depends bro. Sometimes I ain't even trippin off it being real hot. It just depends. Most of the time I hate non hot pizza because I like eating the crust and it can be rubbery if its not hot.
 
Cold pizza >

Dont eem eat it when it gets delivered, stick it straight into the fridge for 30 :pimp:
 
Do not microwave. Either put in toaster oven or skillet and cover it up. The skillet method works faster.
 
Throw that **** in the oven. Cold pizza is good when that's the only option, but hot pizza is in another dimension. Melted stretchy cheese, MELTED CHEESE!!!!!!! Don't take you pizza for granted bro.
 
Ive had good success with microwaving. I just lightly coat the crust with some water. and don't keep it in too long.
 
this can be a complicated situation. If it's quality cheese pizza then reheat and grub. If it's mid then add some ranch. If it's boo boo throw it out, blow some trees, then down some water and piss out the hunger.
 
Last edited:
Yall dont have a microwave with a pizza button? Keeps the crust from being nasty. Thank me later
 
Yeah, oven reheating is the only good option. Love when the cheese gets even more well done.
 
i'm one of those who likes cold pizza better than hot :smokin i like when the cheese is cold and solid vs. warm and stringy...

however reheating on a pan is money cause it get's super crispy
 
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