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Then it would kinda be a milkshake which is also good. Wendy's frosties are usually half melted before I can finish them.
Leftover pizza... reheat or eat at room temperature/cold?
Then it would kinda be a milkshake which is also good. Wendy's frosties are usually half melted before I can finish them.
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I microwave my ice cream for 9 to 12 seconds depending on how cold it is.
Then ill eat a little then mush up the rest and eat it like soup.
Then ill eat a little then mush up the rest and eat it like soup.
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Not quite the consistency of soup more like a melted milkshake.
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I mean, doesn't pizza in Italy differ from the pizza we have out here?
It's not like Chicago or NY style, it's def a bit more....rustic?
I mean it's somewhat similar to NY style, but completely different from Chicago style so....
If my formulations are correct...
NY style > Chicago style.
NY Pizza is trash. Chicago Pizza is the GOAT. NY pizza seems so flat and I hate that NY Pizza has the Italian sausage cut into slices. Nah man, it has to be rolled into balls and evenly dispersed over the pizza. And I needs that sauce. I don't want to chew on a dry slice of pizza
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^
Sounds like you like casseroles and not pizza.
Sounds like you like casseroles and not pizza.
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Get out fam.
Di Fara's in Brooklyn is pretty much the best slice ive ever had. Theyre pretty popular nowadays.
Di Fara's in Brooklyn is pretty much the best slice ive ever had. Theyre pretty popular nowadays.
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Bruh, if you need a fork to eat your pizza, it might as well be pasta.
Pizza is supposed to be portable, convenient. I need to be able to make quick movements during sporting events whilst eating pizza.
Chicago style is an ordeal. It's pretentious. "Look at me, my sauce is on the outside".
Oh man and ya'll ever heard of variety? We've got grandma pies, Sicilian pies, white pizzas, etc etc etc.
Chicago style is Chicago style. It's just about figuring out what toppings you want in your pizza cake.
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Yes, re-heat in the oven.
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You sound so ******* weird b.I mean, doesn't pizza in Italy differ from the pizza we have out here?
It's not like Chicago or NY style, it's def a bit more....rustic?
I mean it's somewhat similar to NY style, but completely different from Chicago style so....
If my formulations are correct...
NY style > Chicago style.
NY Pizza is trash. Chicago Pizza is the GOAT. NY pizza seems so flat and I hate that NY Pizza has the Italian sausage cut into slices. Nah man, it has to be rolled into balls and evenly dispersed over the pizza. And I needs that sauce. I don't want to chew on a dry slice of pizza
Where in NY did you eat a dry slice of pizza? Got it from pizza's rat spot or something?
What NYC pizza pie does not have sauce? You eating at a hipster spot or something?If you just prefer a gallon of sauce in your breaded cheese soup that's just you.
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Cold supreme pizza is GOAT
But a hot DC jumbo slice is even better
But a hot DC jumbo slice is even better
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I just ate some cold pizza and.... that sh*t was good.
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I'm honestly surprised by how many people reheat in a iron skillet. Great idea..
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Too much ******* work... I'm not sitting there and watching my pizza reheat... I'm putting that **** in the oven, 400, 5-8 minutes depending on crust, toppings, thickness (@[@]Meangene45[/@]), and if I'm putting extra toppings on...
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the best pizza I ever had is not in NYC....it was in CT. Frank Pepe's
come at me bros
AYO
Pls tell us moar about how Frank's PEPE taste
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Soupy ice cream is the goat.
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I must be some sort of expert eater being able to eat Chicago deep dish without a fork. Quad City > Chicago > NY
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MindblownY'all ever pan fry them?
Aluminum foil
You'll be straight
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i will always put leftover pizza in the fridge & eat it cold when i want the leftovers.
cold pizza is slammin
cold pizza is slammin
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toaster oven for reheat
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I just can't wrap my head around eating cold pizza when you have the option of warming it up.
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I def reheat my pizza in the microwave
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