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I'm going to start selling leftover pizza.
Leftover pizza... reheat or eat at room temperature/cold?
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I throw it in the oven, just like fresh new za 
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Struggle pizza. Reminds me of my college days when I used to reheat McDonald's double cheeseburgers when they were $1
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any body tried reheating leftover pizza with a waffle iron tho
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NY Pizza >>>>>>>
Chicago pizza isn't even pizza. The marinara sauce goes UNDER the cheese you fools. UNDER.
Chicago pizza isn't even pizza. The marinara sauce goes UNDER the cheese you fools. UNDER.
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I wrap my leftovers up well and freeze them.
Let them defrost then reheat in oven.
/end
Let them defrost then reheat in oven.
/end
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Struggle pizza. Reminds me of my college days when I used to reheat McDonald's double cheeseburgers when they were $1
Ain't nothing wrong with double cheeseburgers. My dorm building was next door to the cafeteria that had Burger King. Whoppers and chicken whoppers were on deck all the time.
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Honestly I don't run into this problem The chewy/hard texture comes if you leave it in too long. Soggy come from using too much water ime.
sckid mentioned putting a glass of water in there when you reheat in the microwave. I'll try this next time.
That said, it still tastes best if its reheated in a oven.
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Cold pizza >
Dont eem eat it when it gets delivered, stick it straight into the fridge for 30
What?!?!
I don't totally mind eating cold pizza AS A LEFT OVER, but man...I have never heard of purposely sticking a fresh, hot pie in the fridge to cool it before eating. That's just sacrilegious lol
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Y'all ever pan fry them?
Never consider that method.
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Y'all ever pan fry them?
This! Put a slice on a non-stick pan, turn the flame on real low and cover it with the top for about 12 mins. This is for real pizza only, not that papa johns, dominos, pizza hut crap.
Water in the microwave with your slice is also helpful.
We was good up until the egg part :x heathens
NY Pizza >>>>>>>
Chicago pizza isn't even pizza. The marinara sauce goes UNDER the cheese you fools. UNDER.
QFT.
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Don't like cold pizza. Food borne pathogens do make you think twice though. I've never heard of a skillet method or even a pan fried method of heating pizza. Toaster over or preferably, a Nu Wave is the best method to make it taste just how it did from the pizza shop.
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that's the only way I eat leftover Chinese
lil soy in a pan & reheat there...otherwise you have those weird rice pieces w/ portions hard & others cold & it sucks
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Depends on how lazy I feel, but I don't mind it cold or hot. If I want it hot I'm putting it in the oven.
1
105950
Guest
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might have to try that one day
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And its not even close. That damn machine has completely changed the way i heat/ reheat foods.
Cooks a lot of foods better than an oven but is almost as fast as a microwave.
One of the best birthday gifts I have ever gotten.
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I love microwaving left over pizza *shrugs*
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Toaster oven or panfrying is the way to do it
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game changer
al audi
Banned
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Gotta try that pan fry/skillet method. Do you guys splash a little oil on it or nah?
I'll eat it straight outta the fridge with some parmesan/ red pepper flakes and I'm good to go.
I'll eat it straight outta the fridge with some parmesan/ red pepper flakes and I'm good to go.
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NY Pizza >>>>>>>
Chicago pizza isn't even pizza. The marinara sauce goes UNDER the cheese you fools. UNDER.
Nope, Chicago style is definitely the superior pie. NY slices are good, but I want great fam
