- 5,698
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- May 2, 2012
Same here, I would always order my steaks like that. Up until last year, I was messing with this chick and when I said well done she asked me you sure? I was like yeah. SOme time later she was making me a steak and I find out it became a topic of discussion among her and her friends because I like mine well done. Talking about I'm missing out on flavor, I'm ruining the meat blah blah. I'm like why do yall care how I order my food?
She worked at outback so she starts going on and on about the chefs not liking it when people order well done steaks. Saying it kills the nutrients, loses flavor, its dry and that they don't want to be associated with "well done" meat being served because they take pride in the high quality cuts of meat they have and cooking it to well done prevents you from tasting and seeing that. Lastly, it shows that people who order well done don't know much about meat and how it should be cooked. I was taken aback by all of it, but I kept an open mind. I thought it was a little crazy that people felt this passionate about it but I was willing to try something different. She made it medium well and man that **** was ******* good. I think it helps that the very last time we went out to eat I ordered steak and eggs at this place in DC. That **** was small as hell, and dry as a motha. I had steak and eggs at a Bob Evans diner and that was better than what I got at that Hoytee Toytee DC restaurant.
Changed my world. All I gotta say
I was a well done person too
I do medium now doe
Same here. I'm never going back
