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The Best Pizza joints in all of the 50 states.....

post #1 of 182
Thread Starter 
notables


New York - Di Faras pizza


Alaska - Moose tooth pizza and pub



California - Tonys pizza napoletana


DC - Eto


Florida - Scuala Vechhia




full list

http://firstwefeast.com/features/the-best-pizza-from-every-state/?utm_source=Complex&utm_medium=referral&utm_campaign=www.complex.com%20crosspromo%20newsfeed


Confirmation on any of these???
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post #2 of 182
The only one that really matters is Sbarro.
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post #3 of 182
I have to try Dino's Tomatoe Pie in Seattle. I'm biased and love deep dish, so Windy City Pie is my favorite in Seattle.
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post #4 of 182
Moose tooth in Alaska the truth.
Buddy s in Michigan is good too
Many of those pizzas look nasty
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post #5 of 182
&Pizza the truth !!!!!
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post #6 of 182
No juan goes to a restaurant to get a pizza everytime they want juan.

Either frozen or delivery will be discussed by page 2.
post #7 of 182
Thread Starter 
I've never had a frozen pizza that tasted as good as a fresh one.

some were not terrible don't get me wrong.....but they're not like a fresh one,

and unlike fresh ones, they don't have that cold next day morning factor as much.
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post #8 of 182
Quote:

Illinois - Vito & Nick's

 

krmf1uhdzfj1iksbohfg.jpg
Image via Yelp/Triphena W.

Address and phone: 8433 South Pulaski Rd, Chicago (773-735-2050)

Website: vitoandnicks.com

Yes, it's the home to some amazing deep-dish (Pequod's and Gino's East), but we're raising a slice to Chicago’s thin-crust (and self-described “old style”) turned out by Vito & Nick’s since Vito’s wife Mary Barraco started making it in 1946. Cheese, sauce, sausage, mushroom, green peppers, and onions spread out to (and often past) the rim of the house special, which is cut in a crisscross pattern that creates “slices” that range from rectangles to half-moons, providing a variety of textural experiences from crispless pieces with soft edges to others with crunchy edges.

 

their pizza is fantastic...this is a 10 minute drive from my mom's, so ill hit that place twice depending on how long i visit...

 

lots sleep on this place because its in Ashburn on the Southwest side, no where near the L, but worth the drive...

 

they were featured on Vice's The Pizza Show

 


Edited by NazDrowie - 1/5/17 at 10:27am

The cold never bothered me anyway

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The cold never bothered me anyway

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post #9 of 182
New York HAS to be Lombardi's...best pie I've ever had.

Joe's Squared in B-More is legit...bacon/clam pizza pimp.gif

Pupatella in Arlington...I knew right away. Good to eat in, but the pizza loses all it's qualities if you get take out

*Late night in Miami...pizzaria rustica. [Boozer] HOLDAT [/Boozer]
post #10 of 182


They got my State wrong. Danish Baker best Pizza in Nebraska.
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post #11 of 182
Di Fara confirmed.

Does that old guy still make the pizzas?
post #12 of 182
California - Tonys pizza napoletana

I never heard of it..
post #13 of 182
post #14 of 182
Can confirm santillos has the best pizza in nj and maybe everywhere
post #15 of 182
Cali with yuppie pizza.
American pizza on the other side of town from me>>>

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post #16 of 182
[IMG]
post #17 of 182
hawaii's winner is jj dolans. i don't really have a problem with that, it's in my top 5 for hawaii.
post #18 of 182

In

ig @SmokeCityKicks 
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ig @SmokeCityKicks 
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post #19 of 182
Quote:
Originally Posted by Chrisqo View Post

&Pizza the truth !!!!!

Boy let these people know. They got some damn ETTO up there....who

post #20 of 182
looks like the one in Georgia used to be in Atlanta and is now like 30 min outside the city....

probably wont be trying that one any time soon.
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post #21 of 182
I can't say their wrong because u can't go wrong with buddys
Outta this world jupitar jack
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Outta this world jupitar jack
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post #22 of 182
Quote:
Originally Posted by DsLee559 View Post

I have to try Dino's Tomatoe Pie in Seattle. I'm biased and love deep dish, so Windy City Pie is my favorite in Seattle.

Yea my bias for deep dish won't let me condone the selection of the representative from California.

Zachary's >
post #23 of 182
Quote:
Originally Posted by ERACISM View Post

Di Fara confirmed.

Does that old guy still make the pizzas?

Yup and I agree di faras is the goat pizza in he United States but that line mean.gif second would be prince st pizza their pepperoni square nthat.gif the clam pizza from frank pepe in Connecticut too
post #24 of 182

Whenever you look at Pizza on a picture or a screen and you can just smell it :lol

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post #25 of 182
lnjgeockug22tzspm6ux.jpg

Pizzeria Bianco in Phx is good, but the wait is too long for me.
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post #26 of 182
Joe squared in Baltimore is cool , wings on point too ...plus the bishes like going there
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post #27 of 182
&pizza is pretty bomb... wish they had it in NJ
post #28 of 182
Quote:
Originally Posted by sckid20 View Post


California - Tonys pizza napoletana


 

 

 

Napoletana Pizza will always be my favorite.

post #29 of 182
Quote:
Originally Posted by AZwildcats View Post

lnjgeockug22tzspm6ux.jpg

Pizzeria Bianco in Phx is good, but the wait is too long for me.

That joint look like naan with some pistachios on it.
post #30 of 182
Quote:
Originally Posted by ERACISM View Post

Di Fara confirmed.

Does that old guy still make the pizzas?
Yup. Went there last month when I visited NY. Best pizza I ever had, but haven't tried those other places.
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