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http://www.usatoday.com/story/money...ights-back-palm-oil-cancer-concerns/96481194/
not safe to eat anything.
In May, the European Food Safety Authority (EFSA) warned that contaminants in palm oil raise potential health concerns across the board. The EFSA panel found that the major cancer concern is over glycidyl fatty acçd esters or GE, which form during food processing, or when palm oil is refined at temperatures over 393 Fahrenheit.