Is not giving a tip bad

JPS JPS
law3001 law3001

I amended my statement if you care to take a look. Just keep in mind, intersectionality. Non whites can still derive privilege in a whole host of ways.
 
Tipping is fine... whatever. If the service is cool. I'll give it to them.

What I hate now is places like coffe shops and boba spots having a line for tipping? The heck bro.
 
In my experience, it seems like second generation Latino and Asian immigrants, who are men and who work in the professions, are the most contemptuous of food service workers. This is surprising since second generation immigrants who are Asian or Latino tend to be very progressive on most matters.

IMO it starts in the home, a lot of immigrants households work very hard and in order to do it, they often times have more specialization of labor than native and/or white households. The men usually work well over eight hours per day and they do no housework. This is survival strategy under white supremacy and capitalism. When there is a household where the women do all of the domestic work and the men do all of the paid work and they do so in a society that only acknowledges paid and formal work, there is tendency to undervalue any form of work that is not compensated and well compensated at that.

A number of my Asian and Latino friends and classmates did indeed study hard, they got into good schools and made the "right" contacts and now they are in the professional class but too many of them seem totally unaware of the thousands of hours of work, usually done by the women in the household, that allowed them to ultimately get a big, "important" job. We all have blind spots when it comes to social justice and white men are allowed to point out the flaws of other cishet men, even if those cishet men are persons of color.

On this particular front, I do think that white people, within the context of liberal California residents, are more progressive because there is less gender specialization of household work in white households.
What? Okay....
 
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Also. I almost NEVER split the bill. I will always take care of it. Either the homies be like, you want money or they say I have you next time. Which is cool with me.

We so used to someone getting the bill now and next person then has it.
 
Also. I almost NEVER split the bill. I will always take care of it. Either the homies be like, you want money or they say I have you next time. Which is cool with me.

We so used to someone getting the bill now and next person then has it.
or you can just split the bill... it's 2017 waitresses can do this now.  really easy too
 
Also. I almost NEVER split the bill. I will always take care of it. Either the homies be like, you want money or they say I have you next time. Which is cool with me.

We so used to someone getting the bill now and next person then has it.
wow you're too generous and ballin to always treat your friends. I think it's unfair if the bill comes out to $120 between 5 ppl and I ordered something that costs $10...I would feel uncomfortable dropping nearly $30. I've done it before and it sucked not knowing if the bill will be split. Now I usually ask if we're going to split the bill so I can get something more expensive along with drinks 
 
It's weird. I've heard Japan has the best service ever but they'll get upset if you tip them because it's a sign of disrespect. Meanwhile we get mediocre service here and everyone's entitled to a tip and gets upset if they get a dollar less than what they expect. That being said, I tip well cause that's how this system is built and the waiter getting a decent wage depends on me tipping.
 
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Also. I almost NEVER split the bill. I will always take care of it. Either the homies be like, you want money or they say I have you next time. Which is cool with me.

We so used to someone getting the bill now and next person then has it.


Me and my homies (mainly asians) is the same way, i think its more of a cultural thing more than anything. We keep it on rotation.


wow you're too generous and ballin to always treat your friends. I think it's unfair if the bill comes out to $120 between 5 ppl and I ordered something that costs $10...I would feel uncomfortable dropping nearly $30. I've done it before and it sucked not knowing if the bill will be split. Now I usually ask if we're going to split the bill so I can get something more expensive along with drinks 

For the most part, me and the homies get the same amount of food/drinks. Seldom do we have that one guy who just orders something small compared to the rest of us. If that were the case, we just pick up that homies small tab, its really no biggie. Like i mentioned above, i think it might be more of a cultural thing.
 
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Remember that the food taking a while to get to you is not "bad service." It means that the kitchen is working slowly or is swamped with other orders.

It's unfair to dock the pay of servers because some of their coworkers are absent or under performing on a certain day. All my salaried people know that many days at the office are slow, disorganized or unproductive because someone else was absent or just plain lazy.


Now, I am willing to entertain the idea that black folks and other POC receive genuinely bad service because the server already thinks that they are getting a bad tip in any case. In my own experience, servers do a great job 95 to 99% of the time which means that on a day to day basis, they are batting a better percentage than us white collar and academic folks ever could.
 
I only skimped out on tipping once cause dudes took forever with my order, I had to call them for EVERYTHING, and the real thing that got me heated was after they asked me for dessert and we ordered something, it never cane. Waited 15 for dessert and nothing. Got up to leave after they ran my card and put a line through the tip part and they had the nerve to ask what was wrong.
 
Remember that the food taking a while to get to you is not "bad service." It means that the kitchen is working slowly or is swamped with other orders.

It's unfair to dock the pay of servers because some of their coworkers are absent or under performing on a certain day. All my salaried people know that many days at the office are slow, disorganized or unproductive because someone else was absent or just plain lazy.


Now, I am willing to entertain the idea that black folks and other POC receive genuinely bad service because the server already thinks that they are getting a bad tip in any case. In my own experience, servers do a great job 95 to 99% of the time which means that on a day to day basis, they are batting a better percentage than us white collar and academic folks ever could.

Their job is also incredibly simple from a cognitive standpoint so...
 
Like Rusty said,

and in any case, why do you believe that only those who went to grad school deserve fair and reliable compensation for their labor?
 
Never said that but rock on. They deserve fair compensation for their labor, the burden of which should be placed on their employer like it is in every other industry. And they can factor it into their prices by calculating overhead, operating expenses, profit margins, etc. and set their prices accordingly, again like every other industry. If you want $20 for something, tell me you want $20 and I'll give you that or not. Don't tell me you want $17 and just take for granted I'll give you $20. It's a stupid system that really works well for nobody except employers paying waitstaff $2.15 an hour
 
Never said that but rock on. They deserve fair compensation for their labor, the burden of which should be placed on their employer like it is in every other industry. And they can factor it into their prices by calculating overhead, operating expenses, profit margins, etc. and set their prices accordingly, again like every other industry. If you want $20 for something, tell me you want $20 and I'll give you that or not. Don't tell me you want $17 and just take for granted I'll give you $20. It's a stupid system that really works well for nobody except employers paying waitstaff $2.15 an hour


Of course, it is a stupid system but while we have it, you should tip servers since that is the bulk of their compensation.

In most industries, especially in white collar fields, folks don't get paid less when the work place is generally having an off day. So I just think that unless your server commits a firing offense, you should tip them the standard 15 to 20 percent and not use the excuse that the kitchen was slow so ipso facto, I got bad service and therefore won't leave a fair tip.
 
We all know what bad service is.

Staff know what bad service is.

End of the day if someone doesn't live the standard have personally as a customer its your prerogative to tip or not.

No matter what wait staff need the wage increase. There is countless testimony from owners and customers to how well service is in establishments that pay their staff close or above 15 dollars a hour. Those same studies show overwhelming customers still tip and in greater amounts becusdw thr service reflects their raised standards.

I watched a ted talk where a man spoke about how incentive based payments don't work beyond manual labor positions. If you work a ups and tey tell you that unloading two trucks instead of one means a extra 100 dollars people hop too. But when you take a job function where the very structre of how an employee is able to complete is reliant on others performances as well as their own suddenly those incentives dont yield better results.

Like someone said a waiter can be busting their *** hitting as many tables and making sure they get what they need but if the kitchen over seasons the salmon or undercooks the chicken the waiter is punished with little to no tip. The cooks and bussers get paid regardless.

My own experience working as a waiter in Seattle when i was young for tips and 7 dollars a hour sucked. I moved to the bay area for college and got a job waiting tables in san francisco. Tjey paid me 10 dollars a hour ( back in 2006) and i still got tips. Bruhs i loved thst job. I got paid somethkng thst allowed me to pay bills and tips gave me extra to save and enjoy my weekend.

No one should have to rely on tips to live so the sooner we get a increase in workers pay the better we all will vew
 
Dine-and-Dash-Dater Strikes Again! Man, 44, Who Lures in Women Online but Runs Out on their First Dates Before the Check Arrives Claims Another Victim
 
A California woman has become the latest victim of alleged dine-and-dash-dater, who is accused of repeatedly skipping out on dates before the bill arrives. 

The woman, who does not want to be named, said she unwittingly joined LA's most exclusive - and miserable - club on Sunday, when Paul Gonzales fled after eating a small feast at BJ's in Pasadena.

The woman met the handsome Gonzales on the dating app Bumble, and said he sent flattering texts before inviting her to dinner. 

Perhaps she should have been wary when he ordered around $50 of food for himself alone: 'A glass of Pinot, a Caesar salad with a side of shrimp, a steak, and a baked potato.'

That's $50 of food - not including tax and tip.

With just half a potato left to go, Gonzales excused himself to take a call on his cell phone - and never returned.

'The waiter came back and said, "He's not out there, is this a first date?" she told CBS Los Angeles.

'And I said, "Yes, this is a first blind date," and he said, "He's gone."'

http://www.dailymail.co.uk/news/art...comes-claims-latest-victim.html#ixzz4ba5BeFIW  
which NT'er is this?
 
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