@DCAllAmerican
I smoke my ribs anywhere from 4-6 hrs depending on how much time i have. Usually 6. Maintian a temp of 225-235. Low and slow.
I use a 3-2-1 method. All indirect heat. 3 hrs bone side down, 2 hrs wrapped in foil wit a lil apple juice, then the last hour removed from foil. And...
In my humma wit a tiga chrome on the wipa
Fired my receptionist cuz she a slow typer
Candy green vipa, wit the white stripa
Choppin down scott, slica amd a dica