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best ribs ever
Fat Matt's in Atlanta:
After thinking about it, BBQ'd Fall-off-the-Bone Ribs are my #1 seed for grilled/smoked food...
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Those aren't beef ribs so your statement is false.
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flesh prince
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where did you learn these little tricks and how can a novice get started on proper grilling techniques
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I'm a big fan of smoked chicken wings
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Bbq thread.
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If the ribs fall off the bone to me that's over coooked. I ain't about that soggy life lol. If I pick up the rack with tongs and it tears holding it out it's perfect.
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This got me hungry.
6 Rings G.O.A.T.
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THIS MAN KNOWS.
wavy daddy
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Fall off the bone means its over cooked....still good....but overcooked.
Your supposed to get a clean crisp bite.
Your supposed to get a clean crisp bite.
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Looks like the closest thing I'll be getting to some 'good ribs' are ribs from Ruby Tuesday's. lol
ScroogeMcBuckz
formerly aceboogie
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It's a free meal man. I think the 'ribs' would be their 'best' option on the menu.
Show some pride.
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Never understood this meme.
Do you boil ribs before you cook them?
I've never seen that before.
Different cooks have different methods to get the meat to soak up the seasoning and get tender before finishing up with the broiler or grill. More popular is the crock pot or sous vide. Got a sous vide device, gotta try it.
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So I don't have any space for a smoker (apt) and I don't feel comfortable grilling on the community grill...So does anyone have any suggestions on how to make ribs in a crock pot or like what one NTer said a dutch oven?
I was considering buying one of the pre-seasoned ribs from costco to give it a try...
I was considering buying one of the pre-seasoned ribs from costco to give it a try...
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When I was in my condo and didn't have access to an outdoor grill, my go-to move for ribs were;
1) boil for 20 min in water and vinegar
2) wrap in foil, put on a tray and put water underneath in oven for 45 min (350-375)
3) open and put sweet baby ray's on bottom for 20 min (300 degrees)
4) flip and repeat on other side for another 20 min
5) enjoy!
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A good liquid smoke helps too for when you're limited to an apartment oven.
Amazon product ASIN B007A3TBXM
You could also just by your own grill linings for the community grill.
Amazon product ASIN B007A3TBXM
You could also just by your own grill linings for the community grill.
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I still have that problem sometimes . Sometimes I get it and sometimes I gotta put a lil salt on it afterwards. Can't stand when it happens
Never understood this meme.
Do you boil ribs before you cook them?
I've never seen that before.
Different cooks have different methods to get the meat to soak up the seasoning and get tender before finishing up with the broiler or grill. More popular is the crock pot or sous vide. Got a sous vide device, gotta try it.
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One thing I found that was great if you're doing quick ribs to hold a flavor was mustard.
wavy daddy
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Mustard giving ribs flavor is a big misconception.
All it is, is a binder to hold your rub.
All it is, is a binder to hold your rub.
Thats My Word
formerly derrty6232
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Never understood this meme.
Do you boil ribs before you cook them?
I've never seen that before.
Myself? I don't boil my ribs.
Some people boil their ribs to get them tender more quickly than just throwing them straight on the grill. Some people consider that cheating, hence the meme. I don't have a problem with either method as long as the ribs taste good.
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U use the dry filter on your phone? I'm sure theyre delicious, but I had to yelp Fat Matt's to see how the ribs looked that they served. The pics look nothing like urs
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Exactly.
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Brisket >>>> ribs
Thats My Word
formerly derrty6232
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Never understood this meme.
Do you boil ribs before you cook them?
I've never seen that before.
Different cooks have different methods to get the meat to soak up the seasoning and get tender before finishing up with the broiler or grill. More popular is the crock pot or sous vide. Got a sous vide device, gotta try it.
Thanks for the great idea here, I'm going to try to "boil" (sous vide) some pork ribs this weekend or something.