computersputin
formerly arrowcollarman
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Bro I'm not posting my parent photos on here!
Im dead serious, the CCP dont forget.
Im dead serious, the CCP dont forget.
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not racist. I wouldn’t go to a Mexican guy for sushi just like I wouldn’t go to a Japanese guy for tacos.
everysingletime
formerly amel223
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I truly admire the resiliency of Hong Kongers. They're going to need it.
computersputin
formerly arrowcollarman
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I once went to a Japanese spot near little tokyo in NY. The sushi chef was mexican (this wasn't any high end spot). Gave me the largest sliced cuts I ever seen.
everysingletime
formerly amel223
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Do you guys check your kitchens? Latinos are everywhere. Maybe the person in charge is Asian, but don't be surprised if latinos are the ones cooking your asian food.
Most popular sushi joint by my way, always packed, have latino guys making our sushi in front of us
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Never voted in Taiwan as I left when I was 5. Talking to my cousin who lives in Germany and we agreed the next elections we both making the trip to vote.
Heart feels for the people fighting in HK
Heart feels for the people fighting in HK
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Tangent off the cross cultural food trend, always wanted to checkout what their stuff is like. Filipino-American, married into a Korean family and was inspired to combine Mexican and Korean food. Korean chef branches out to various other projects. I realize there are obviously better more authentic Mexican places in CA.
Kogi BBQ Taco Truck & Catering | Korean BBQ To-Go
The most iconic Los Angeles and Orange County based taco truck that birthed the Korean Mexican taco movement and put the godfather of food trucks, Roy Choi, on the map.
About Chef Roy - Kogi BBQ Taco Truck & Catering
Roy Choi was born in Seoul, Korea and raised in Los Angeles, California. Choi is known as one of the architects of the modern food truck movement through
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that’s true. But there’s levels to sushi. If you ain’t wash rice for 5 years first as an apprentice, then your sushi prob ain’t good
computersputin
formerly arrowcollarman
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Posted few pages back. Not the first time this happened, not the last.
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Tangent off the cross cultural food trend, always wanted to checkout what their stuff is like. Filipino-American, married into a Korean family and was inspired to combine Mexican and Korean food. Korean chef branches out to various other projects. I realize there are obviously better more authentic Mexican places in CA.
Kogi BBQ Taco Truck & Catering | Korean BBQ To-Go
The most iconic Los Angeles and Orange County based taco truck that birthed the Korean Mexican taco movement and put the godfather of food trucks, Roy Choi, on the map.kogibbq.com
About Chef Roy - Kogi BBQ Taco Truck & Catering
Roy Choi was born in Seoul, Korea and raised in Los Angeles, California. Choi is known as one of the architects of the modern food truck movement through
I heard of him. I think he was on a Netflix food show. Gotta check it out if I’m ever in cali
computersputin
formerly arrowcollarman
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You can have latino guys in the back prepping ingredients, but the main chef being latino? No bueno.
And yes, I do pay attention of the staff when I go to spots that are higher end.
A lot of my Taiwanese friends did / plan to make that trip.
computersputin
formerly arrowcollarman
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Well fusion spots are OK because you know what you're getting. But if I'm looking for authentic recipes, I stick to my original statement.
computersputin
formerly arrowcollarman
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If i'm going to a Korean spot, there better be some old lady with dyed perm hair in the back.
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Cote, the only Michelin star kbbq in the US, is doing delivery.
I been here.. over priced and you barely get any meat unless you give up your house and car. Their beef tartare was amazing tho.
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Baby boomer aged Parents have peers that will go back and do the vote thing.
You still maintain dual citizenship?
But then hear TWN process to reactivate is fairly easy.
Don’t you have to do the mandatory military service though?
Parents dropped mine and younger brother’s green passport in 80s since Life is here.
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Went to Nami Nori near Soho and the chefs were all Koreans...some of them worked at Masa.
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E everysingletime is going to skip the 5 years of washing grains and just buy the $600 rice cooker.
American Dream: make enough, skip the hard work.
computersputin
formerly arrowcollarman
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Who here has BEEN to Masa. 
computersputin
formerly arrowcollarman
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cant wait to stunt on ya'll with my $400 rice cooker
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Who here has BEEN to Masa.
Ate at Ginza Sushiko too while he was in Bev Hills
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My work is done...time to delete acct and self destruct.
computersputin
formerly arrowcollarman
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Stop it. We know news bots don't require nourishment.
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I'm seeing this image circulating as a show of support during BLM. Some big influencers have reposted it.
Picture is hard but there's some debate about the term "yellow peril." Some people are trying to "reclaim" it and others think we should dead it. What you think?
Picture is hard but there's some debate about the term "yellow peril." Some people are trying to "reclaim" it and others think we should dead it. What you think?
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computersputin
formerly arrowcollarman
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Calling someone yellow is in the same vein as calling someone oriental.
Here's a good article regarding the subject :
www.npr.org
Here's a good article regarding the subject :
If We Called Ourselves Yellow
For more than a century, it has been a racial slur. But there's also a movement to reclaim the term. So, what about Yellow?
www.npr.org
