Best pizza in/around Chicago?

Gino's East, Giordano's, Lou Malnati's all have good Chicago style pizza and each have number of locations around the city and burbs...

Personally I like Giordano's but you really can't go wrong with any of those places... and should be quite easy to find atleast one of them near you.

 

I have ate at atleast 10 different Pizzeria's in Chicago, most of them supposedly "world famous" and all of them have been straight NASTY. I travel to Chicago quite often and only order Pizza Hut now, as I have never found a good pizza once.

I remember on the season finale of one of the Amazing Races like season 5 or 6, the last 3 couples had to eat at a place called Gino's East, supposedly world famous too, and the couple could barely even finish the pizza without throwing up, even though they were racing for a million dollars. They kept complaining how nasty it was. My and my girl were cracking up, because that is exactly how we feel eating Chicago pizza.

*No offense to Chicago, its a great city, the pizza though is beyond bad*

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^ I could see how they could not finish a pizza, its very filling. But the idea that Chicago pizza is bad is preposterous. Unless you're allergic to cheese or like they accidently messed up your pizza Chicago style pizza is crack... I'll give you NY pizza is good I've eaten at like dozen different ray's or famous ray's or original ray's, but it's like apples to oranges. It's just different, but any other pizza is terrrible in comparsion. Its like tie for NY and Chicago pizza cause they're both good, but different then waayyy down the list is everything else...

Where the hell are you from that you think pizza hut is good?

 

Pizza hut isnt bad. I like it better than dominos.

I like chicago style pizza, but there have been long periods where I avoided it and went with thin crust. Pats pizza in the south loop has very good thin crust.

Docsback, try the sausage deep dish from Lou Malnati's. Like ebayologist said, you can't go wrong with any of the ones he listed (I'd add Eduardo's to that list). But Malnati's separates itself from the pack with it's sausage. It's like a thin sausage wafer that covers the entire pizza. It's awesome (if you like sausage...no amechi "i will slap someone if i ever see anyone wear them and try to stunt wit them" -masterani3

 

lmao^...BACCIs is pretty damn good..and cheap.
Damenzo's(sp?) is also very good...prolly the best ive tastest

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^ Bacci's isnt bad, its like bootleg NYC pizza, and at $4 for a huge slice w/ drink its good deal.

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If your on the South Side hit up Capri's Pizza on Commercial, best thin crust I ever tasted. There's also one in Whiting, IN. Hit up Giordano's for that Chicago stuffed pizza.

 

deep dish - lou malnati's
thin crust - pizano's

both spots got that deep dish cookie & ice cream for dessert. so necessaryyyyy.

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^ yeah i was wondering why there was stuff that said malnati's on the walls of pizano's

*edit: after further research...rudy sr. founded pizzeria uno/due, rudy jr. founded pizano's, and his brother lou founded lou malnati's

the malnati's are considered the "first family of chicago pizza"

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