Bonchon Chicken: the best fried chicken i've ever tasted....

[nipxd]

No oily saucy mess on my fingers, extra crispy till the next day, and the side dishes complement the chicken nicely.....

Definitely worth the 1-2 hour wait each time!

Popeyes became non-existent after Bonchon is introduced to me, my family and friends.

 

[mo greene]

those pickled daikon things

 

[kobe4threebang]

1-2 hr wait?

 

[dayman]

koreans ftw

 

[mayhemmonkey000]

Originally Posted by kobe4threebang

1-2 hr wait?

I've heard about this place but you gotta explain. I wanna go pick some up in Sunnyvale but it doesn't sound like fast food.

 

[tupac jordan]

Kyochon is the truth too! I haven't tasted BonChon yet but if it's anything lie Kyochon it's worth trying.

 

[ruxxx]

Originally Posted by kobe4threebang

1-2 hr wait?

 

[sigmakidownz]

Going to check out the one in LA.

 

[serendipity]

Yes I love this place! I haven't eaten there in a while, but their chicken is always on point. The one by us is called Mad For Chicken now though. Think I'm gonna stop by there later this week.

 

[nipxd]

Originally Posted by Ruxxx

Originally Posted by kobe4threebang

1-2 hr wait?

I know....thats the only thing about them. Generally monday-thursday i call in 1 hour before, friday and weekend i call 2 hours before....its always the wait that gets to me!
  

 

[hieu23]

i gotta try some now

 

[dyyhard]

Originally Posted by NiPxD

Ruxxx wrote:

---

kobe4threebang wrote:

---

1-2 hr wait?

I know....thats the only thing about them. Generally monday-thursday i call in 1 hour before, friday and weekend i call 2 hours before....its always the wait that gets to me!
  


call in for pickup?

 

[nipxd]

Yea i always call in for pick up....lol never dined there. Wonder how long it'd take 'em!

 

[eranoitckik]

In LA?

 

[bigred33]

Originally Posted by NiPxD

Yea i always call in for pick up....lol never dined there. Wonder how long it'd take 'em!

i've eaten at the one in Annandale. took about 45 minutes to make. not too bad. But i usually call in and just eat it there, cuz i can't wait to drive back home and eat it there. 

 

[eagle 0n]

Agree 

 

[proper english]

Originally Posted by NiPxD

 extra crispy till the next day

how is that possible? 

 

[nipxd]

Originally Posted by proper english

Originally Posted by NiPxD

 extra crispy till the next day

how is that possible? 

 my Korean NTers please enlighten me as well!

  

 

[shogun]

i've been wanting to try it.
i passed by it in the city once and it didn't look full at all.

i wouldn't wait an hour or two just for some damn chicken.

 

[justhotkicks]

Originally Posted by NiPxD

proper english wrote:

---

NiPxD wrote:

---

 extra crispy till the next day

how is that possible? 

 my Korean NTers please enlighten me as well!

  

It's fried twice and there's a buttload of sugar in the glaze.

But $20 for 10 drumsticks and wings?

*Jason Williams off the elbow pass*

 

[backyardrsx]

Looks pretty good. Gotta remember to hit this place up next time I'm in Sunnyvale.

 

[dirtylicious]

NYCers...try this one over bonchon.
http://www.ufchicken.com/

 

[theraygunz]

Much appreciated.  They take like 3 hours to fry those jawns though.

 

[Los Angeles]

so bomb.

 

[romeo0o]

bonchon is the truth. but around here we don't have to wait any longer than 15-20 minutes when dining in.