FOOD THREAD VOL. GRUB LIFE

[alchemist iq]

Comparison Ford is truly the Anthony bourdain of the food thread.
he knows how to cook really well and talks his ish.....

 

[davinelulinvega]

Haven't drink for months but I got to admit I'm in love with

I drink these too easily, used to love

but no longer

I have not experienced a lot of beers, but for the few ones I drank, wasn't for me, and as alcohol is concerned, I was more about whisky, rhum, gin, vodka, cognac than anything. A total newbie about wine.
Desperados Red has a bad taste, no one wants to experience that but Desperados isn't bad at all, it's just beer nemesis, all beer drinkers do not consider this like a beer anyway ;-)

Funny thing is taste is very different between a can and a bottle of Desperados, already noticed this for Coca Cola, especially between the two types of can, stiff or not

Best whisky I ever had was Ballantine's 21, I was drinking it directly to the bottle

 

[DCAllAfrican]

Comparison Ford is truly the Anthony bourdain of the food thread.
he knows how to cook really well and talks his ish.....

Yep. Nothing but respects for that dude. Always provides reasonable explanations to his methods.

Good dude

 

[lawdog1]

If you were making it for just YOU, what would you add?

Seems like some caramelized onions would set that dish off.

That would be good. I also feel like it could use more color, so maybe some green peas as well.

 

[DCAllAfrican]

That would be good. I also feel like it could use more color, so maybe some green peas as well.

Some sliced chicken breast
More Black Pepper
Garlics

 

[lawdog1]

Some sliced chicken breast
More Black Pepper
Garlics

It had garlic. About 3 cloves, crushed. I think it could have used more.

 

[B Sox]

Don't really understand the beer snob stuff going on here.

lawdog1 I grew up eating similar stuff to that for years. Half Polish.

 

[Black Lotus]

House of Carbs with Joe House

Thanks! I'll check em out

On the beer subject, when I went to Denver for some company training we hit up this burger place (bomb *** burger) and I got a beer tasted delicious had a nice taste of peaches. I wish I could remember the name smh

 

[air spider 777]

I love my craft beers as I’m always drinking something new but I do like my Coors light though!

I would never judge anyone drinking anything that includes the homeless bum sippin on a bottle of Night Train. You do you

 

[B Sox]

 

[Nouss]

I'd try it, actually I already know I'd like it. No fries tho.

 

[alchemist iq]

BBQ Philly cheesesteak.

1st time making this....I think I did a decent job tasted great. Needed more cheese but next time I’ll go at it again.

 

[Kimchi Papi]

I clearly upset the fans of American beers.

Cheers NT grub thread...

Harris Teeter salad...

 

[alchemist iq]

 

[D.Josey]

Harris Teeter

Don't forget to grab you a prime rib meal tonight my guy.

 

[lawdog1]

Bacon, egg and cheese on a cinnamon/raisin bagel though? Interesting. I’d go with an onion or everything bagel for that, personally.

I also wouldn’t go apoplectic over the person at the deli over it—I don’t think.

 

[alchemist iq]

Bacon, egg and cheese on a cinnamon/raisin bagel though? Interesting. I’d go with an onion or everything bagel for that, personally.

I also wouldn’t go apoplectic over the person at the deli over it—I don’t think.

Word. We all know the thumb of rule never piss off the people making your food behind the counter or kitchen.

I would have sprinkled butt hairs on his bacon, egg and cheese cinnamon raisin bagel.

 

[Kimchi Papi]

Don't forget to grab you a prime rib meal tonight my guy.

I was speaking to my dude who does the Prime Rib special while I was getting my salad. It looked so good but my son wanted the beef stroganoff from Noodles tonight for dinner tonight. I promised I'd take him there...

Will proly get that for myself tonight & get the stroganoff for him...

 

[GTA 809]

I almost always get my baconeggncheese (one word) on cinnamon raisin.
I like the sweet/savory combo .

 

[macbk]

Turkey Burgers, red potatoes.

Frozen patty, fresh or ground turkey that you turned into a patty?

I've cooked frozen from time to time, and was curious how long to cook for where it doesn't dry out.

 

[1stwitit]

Fresh ground. I cook in olive oil and cover the pan most of the way to keep the moisture in.

 

[Comparison Ford]

Can't get down with an egg sandwich on a bagel. Bagels are too chewy, which causes the eggs/meat to slide around and fall out of the sandwich while you're eating it. Not to mention a bagel can't fully enclose an egg sandwich the same way a kaiser roll can. As much as I love everything bagels, they're way too cumbersome/clumsy to make an egg sandwich with.

Would love to see everything-seasoned kaiser rolls. How about it, science?

 

[lawdog1]

I almost always get my baconeggncheese (one word) on cinnamon raisin.
I like the sweet/savory combo .

Right. I guess it’s similar to a bacon, egg and cheese McGriddle, with the sweet pancakes for bread. I like those, so I might like the raisin bagel thing.

 

[illphillip]

Bacon, egg and cheese on a cinnamon/raisin bagel though? Interesting. I’d go with an onion or everything bagel for that, personally.

Perhaps this was the source of their issue

 

[macbk]

BEC on a plain, everything, or egg everything only. Onion too is fine but I rather just have the poppy seed & salt too.