FOOD THREAD VOL. GRUB LIFE

Discussion in 'General' started by luong1209, Aug 31, 2012.

  1. illphillip

    illphillip

    19,185
    12,782
    Joined
    Dec 29, 2003
    Perhaps this was the source of their issue :lol:
     
    alchemist iq and lawdog1 like this.
  2. macbk

    macbk

    30,422
    9,339
    Joined
    May 2, 2012
    BEC on a plain, everything, or egg everything only. Onion too is fine but I rather just have the poppy seed & salt too.
     
  3. lawdog1

    lawdog1

    23,880
    5,634
    Joined
    Sep 15, 2000
    Think I agree with @Comparison Ford that breakfast type sandwiches are better on breads other than a bagel. Kaiser roll, croissant, even an English muffin.

    When I have a bagel, I usually go with just cream cheese, sliced tomato and a little salt and pepper.
     
  4. Black Lotus

    Black Lotus

    13,602
    8,722
    Joined
    Feb 11, 2013
    Egg, cheese, and sausage croissant is amazing
     
  5. tay1

    tay1

    26,999
    12,357
    Joined
    Aug 6, 2012
    The best breakfast sandwich I've had is a bacon egg and cheese with avacado on a croissant that was lightly toasted
     
  6. Kimchi Papi

    Kimchi Papi

    24,858
    13,362
    Joined
    Jul 30, 2011
    When my wife makes what I call her momma breakfast sammich (bacon & fried egg), I usually have it on toasted Kings Hawaiian or Nature’s Own wheat bread.

    If I get a breakfast sandwich from somewhere else I get it on a crossaint. I think it’s perfect for bacon, eggs, & sometimes cheese.

    Back when I used to eat McDonalds I loved their steak, egg, & cheese bagel...

    My son’s steak stroganoff from Noodles & my $9.99 prime rib special from Harris Teeter. Loved the horseradish they made. Had a lot of kick to it as if it was made at home...
    AF4F4122-FB39-431F-846F-D0B7C522FAED.jpeg FA74C0B8-3FE9-4DDD-B40F-49F8F020A696.jpeg
     
  7. B Sox

    B Sox

    32,634
    28,754
    Joined
    Mar 31, 2011
    That prime rib looking medium well in the pic...
     
  8. Kimchi Papi

    Kimchi Papi

    24,858
    13,362
    Joined
    Jul 30, 2011
    I like it more rare but oh well... Was still very good.
     
    B Sox likes this.
  9. B Sox

    B Sox

    32,634
    28,754
    Joined
    Mar 31, 2011
    I'll have to pick one up at some point.
     
  10. illphillip

    illphillip

    19,185
    12,782
    Joined
    Dec 29, 2003
    B5C9E00B-A609-426A-9FC3-82ECAEB9C421.jpeg One of my favorite spots in NY. Bodied the oysters and lobster roll before I could take photos.

    Mini tacos
    Fried clam slider
    Shrimp and avocado slider
    Mine clam chowder (also bodied)

    Mermaid Inn (aka Mermaid Oyster Bar)
    Manhattan NY
     
    doxen5703, ahat20, jjs07 and 3 others like this.
  11. Comparison Ford

    Comparison Ford

    5,180
    6,836
    Joined
    Aug 31, 2012
    Gotta give a plug to this recipe:

    Made it a few times and I keep coming back to it. Finishing up a batch now to carry me through the 3-in-a-row of 13 hour shifts I have coming up tomorrow.
     
  12. tay1

    tay1

    26,999
    12,357
    Joined
    Aug 6, 2012
    Savage Cabbage? At what point do people realize that they're trying too hard to sound cool :lol:
     
    dcallamerican likes this.
  13. Comparison Ford

    Comparison Ford

    5,180
    6,836
    Joined
    Aug 31, 2012
    It's Viceland.

    Forgive them, for they know not what they do.
     
    kickvicisous and tay1 like this.
  14. chucktwnsfinest

    chucktwnsfinest

    645
    639
    Joined
    Aug 1, 2004
    Best breakfast sandwich hands down: sweet potato biscuit, slutty scramble style cheese eggs and roger wood sausage. Place was called biscuit house if I remember correctly. My top 3 were on some type of biscuit, it’s a lost art.
     
    lawdog1 likes this.
  15. dcallamerican

    dcallamerican

    88,082
    33,258
    Joined
    Oct 14, 2001
    Rarely eat bagels, but the chewiness of them are appreciated.

    Forget about the slippage, the fact that there is LITERALLY a glaring hole that means there will be inconsistent parts of the sandwich makes a bagel sandwich a non-preferred bread of choice.
     
  16. macbk

    macbk

    30,422
    9,339
    Joined
    May 2, 2012
    Not for anything, coldcuts on a bagel are :pimp:
     
    lawdog1 likes this.
  17. B Sox

    B Sox

    32,634
    28,754
    Joined
    Mar 31, 2011
    That's one thing that I randomly never do.
     
  18. green rhino123

    green rhino123

    36,295
    14,116
    Joined
    Sep 5, 2006
    They know.
     
  19. dcallamerican

    dcallamerican

    88,082
    33,258
    Joined
    Oct 14, 2001
    Sounds good


    Nice presentation.
     
  20. jjs07

    jjs07

    19,130
    11,192
    Joined
    Jul 18, 2012
    Wegmans has a jalapeno/cheese bagel that I mess with. Just a plain bagel with canned jalapenos and cheddar dumped on top. Asthetically it doesn't look like ****. But it's a guilty pleasure of mine every couple of months.
     
    lawdog1, B Sox and dcallamerican like this.
  21. B Sox

    B Sox

    32,634
    28,754
    Joined
    Mar 31, 2011
     
    greatabyss43 likes this.
  22. dcallamerican

    dcallamerican

    88,082
    33,258
    Joined
    Oct 14, 2001
    Boiling hot dogs, cultural????

    @B Sox , Jalen and Jacoby caller just asked
     
  23. chucktwnsfinest

    chucktwnsfinest

    645
    639
    Joined
    Aug 1, 2004
    Practical. But I also think bagels are overrated
     
  24. B Sox

    B Sox

    32,634
    28,754
    Joined
    Mar 31, 2011
    I have no idea. I've never boiled a hot dog in my life.

    I guess you do it if you don't have a grill?
     
  25. Comparison Ford

    Comparison Ford

    5,180
    6,836
    Joined
    Aug 31, 2012
    A par-boil before the grill is appreciated if you don't wan't a dehydrated/wrinkled hot dog.

    GOAT approach to cooking hot dogs is to slice them down the middle and throw them in a frying pan/flat top, though.