FOOD THREAD VOL. GRUB LIFE

Discussion in 'General' started by luong1209, Aug 31, 2012.

  1. plansb

    plansb

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    Tried a new pizza joint last night

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  2. tay1

    tay1

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    What's the name of the place?
     
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  3. Kimchi Papi

    Kimchi Papi

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    Also what kind of pizza is in the 2nd pic?
     
  4. plansb

    plansb

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    its a local place, only two locations (philly suburbs)

    Baby spinach, roasted peppers, gouda, fresh mozzarella, roasted garlic, fig balsamic glaze
     
  5. titang545

    titang545

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    Yeah I would also know the name of the pizza spot, it looks delicious.
     
  6. Kimchi Papi

    Kimchi Papi

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    Ohhhhh... I couldn't tell that the "orange things" were peppers... They kinda looked like some type of "sawse" that hardened once it was baked... :lol: I'm such a dumb ***...

    Pizzas look great... How were they?
     
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  7. youngogjosh

    youngogjosh

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    I must have gotten too close to the truth with all of that fry talk, you've managed to deflect all attention towards a misunderstanding of words.
     
  8. enlightenedespot

    enlightenedespot

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    I thought they were orange bell peppers at first then a hardened sauce lol
     
  9. plansb

    plansb

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    They were really good. Crust was thick but very airy and not too dense at all. Different style than all the other typical pizza places around here. My only complaint is price, both of them were about $50.
     
  10. Kimchi Papi

    Kimchi Papi

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    :wow: Got dauym 50 blickis?

    Sheeeet, there better not have been slices left over & thrown away. :lol:
     
  11. plansb

    plansb

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    each pie was 8 slices. my wife and i each had 2, we threw the remaining 12 slices out.

    edit: i am kidding of course, they are all wrapped up nicely in my fridge. I think this kind of pizza will be even better leftover, it will firm up a little more.
     
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  12. Kimchi Papi

    Kimchi Papi

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    If it was only the 2 of you, could you have asked to pizzaria to make a half n half?
     
  13. plansb

    plansb

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    probably. it was my first time there and i saw that they sell slices too, so next time ill just get slices. We will be eating pizza all weekend. :lol:
     
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  14. B Sox

    B Sox

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  15. Black Lotus

    Black Lotus

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    I enjoy ketchup and mustard on my burger unless i put bbq sauce in it. on hot dogs instead of ketchup i substitute it with some sort of hot sauce normally yucateca or tapatio. ive heard about ketchup on pizza, when pizza started to gain hype in mexico people would drizzle it on it i was legit :stoneface: then i tried the pizza and realized there was hardly any sauce, it tasted ok but i prefer it the traditional way. i will say the pizza has improved though, the dough has always been A+. my bro said he tried mayonnaise with his chips when he was out on holiday in england, said the mayo was much better tasting than the one we have here.


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    Last edited: Jan 11, 2019
  16. bishopstrongbow

    bishopstrongbow

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    Fam which spot in the crib did you go try this at?

    I'm a make some Jibaritos this weekend at the crib. Prolly the sliders tho. Grew up off those

    My peoples spot makes them as well over in Roscoe Village. Cuba 312
     
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  17. lawdog1

    lawdog1

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    ^^^ Speaking of mayonnaise and related to the burger discussion, I like to spread some mayo on the bottom bun for my burgers regardless of what other condiments I’m using. The creaminess of it complements things like mustard, BBQ sauce, etc. well.
     
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  18. Master Zik

    Master Zik

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    It's just a continuation of your absurdity. No deflection needed.

    Troll better next time.
     
  19. illphillip

    illphillip

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    Papa Cache Sabroso.

    Wanted to go to La Bomba but they closed too early.

    On a subject being discussed, heard the chocolate cake at Portillos is CRAZY.

    The secret ingredient....mayo.

    Didn’t try it though.
     
  20. you go boy

    you go boy

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    had me an italian sub for lunch from tastees here in NJ... you know its good if obama went here lol
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  21. youngogjosh

    youngogjosh

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    Being absurd was the whole point of me trolling though, who trolls to be reasonable?
     
  22. bishopstrongbow

    bishopstrongbow

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    Eee Decent right on Division and Campbell. My god mother used to own the building 2 doors down.

    La Bomba is ****ing trash.

    https://patch.com/illinois/bucktown...ctors-order-2-logan-square-restaurants-closed

    "
    • La Bomba Restaurant at 3221 W. Armitage Ave. was ordered closed after health inspectors found more than 100 flies in the basement food prep and storage area.

    Used to work at a bar that used to be there years back next door called Tumbao... used to have 25 cent wings on monday's, all the Humboldt Park thotties would pull up, and we'd get it cracking with the dominoes in the back too :lol::pimp:

    Yeah Portillos chocolate cake is crazy. Everytime I'm home I grab a double cheeseburger / fries / cheese on the side / Lemonade and the cake to go :lol::lol:

    Warm that bad boy up later that night :evil::evil::evil:
     
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  23. Master Zik

    Master Zik

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    Like I said troll better.
     
  24. youngogjosh

    youngogjosh

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    "Troll better" Also zik "stop being so absurd"

    Please make your mind
     
  25. Master Zik

    Master Zik

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    These two ideas are that hard to comprehend?