FOOD THREAD VOL. GRUB LIFE

[heelsandeers]

 

[JetsfanQ]

Shrimp parm/ city island bx,ny

 

[danger style]

Do people's turkeys normally not look like ours?

I did turkey for our family thanksgiving last
year. Roasted at 450 the whole way through to get the skin super crisp. Breastuses still came out juicy because of the extensive brining and air drying I did beforehand.

I thought it turned out well and it was one of the first times that there was no leftover turkey after dinner

We were talking about what to make for thanksgiving this year with the fam last month and I was ready to do it again but one of my cousins mentioned my turkey last year was “slightly burnt” so I told him he could do it this year

 

[B Sox]

I did turkey for our family thanksgiving last
year. Roasted at 450 the whole way through to get the skin super crisp. Breastuses still came out juicy because of the extensive brining and air drying I did beforehand.

I thought it turned out well and it was one of the first times that there was no leftover turkey after dinner

We were talking about what to make for thanksgiving this year with the fam last month and I ready to do it again but one of my cousins mentioned my turkey last year was “slightly burnt” :l so I told him he could do it this year

Smh at your cousin.

Going to my brother-in-laws for Thanksgiving this year and he always fries a turkey. Always has some good color to it and that crispy skin.

 

[Black Lotus]

Had a friendsgiving yesterday, I did the ham

Popeyes turkey too, has good seasoning and juicy, we did the gravy using the turkey drippings

 

[pmpdaddyrobford]

We can all agree dark meat on the turkey is the best?

 

[air spider 777]

I did turkey for our family thanksgiving last
year. Roasted at 450 the whole way through to get the skin super crisp. Breastuses still came out juicy because of the extensive brining and air drying I did beforehand.

I thought it turned out well and it was one of the first times that there was no leftover turkey after dinner

We were talking about what to make for thanksgiving this year with the fam last month and I was ready to do it again but one of my cousins mentioned my turkey last year was “slightly burnt” so I told him he could do it this year

Your cousin got a lot of nerve saying some **** like that lol

 

[air spider 777]

Lunchtime

 

[getback]

Plate needs some more color.

 

[air spider 777]

Plate needs some more color.

They had ratatouille as a veggie but I didnt want it.

 

[plansb]

White House subs. Atlantic city

cheesesteak and chicken cheesesteak

 

[hipstermike]

back to SF in Dec

had san tung wings last trip, should i do viet crab this trip?

 

[tay1]

back to SF in Dec

had san tung wings last trip, should i do viet crab this trip?

nawghtyhare this gentlemen is need of your expertise

 

[thapointguy]

Seared scallops and shrimps with butter instead of oil to get better caramelization on the scallops. Ate it with leftover spaghetti.

 

[nawghtyhare]

what am i looking at

 

[nawghtyhare]

back to SF in Dec

had san tung wings last trip, should i do viet crab this trip?

franciscan crab restaurant
get the crab feast
extra crab sauce
thank me later

 

[nawghtyhare]

Seared scallops and shrimps with butter instead of oil to get better caramelization on the scallops. Ate it with leftover spaghetti.

next time try sauteing in bacon grease

 

[nawghtyhare]

Lunchtime

thats from ur buddies spot right????
the one that had the yelp review
where they said they experienced a bit of racism???

 

[Nouss]

Lmao

 

[kix2mny]

I’m sure ur next attempt will LOOK better
What cheese u use btw

Jarlberg

 

[kix2mny]

Baked potato with Colby cheese , sour cream , and bacon

 

[danger style]

back to SF in Dec

had san tung wings last trip, should i do viet crab this trip?

Vietnamese Crab is worth a try if you never had before

1. PPQ Dungeoness
2. Thanh Long

Get the garlic noodles too

 

[nawghtyhare]

Vietnamese Crab is worth a try if you never had before

1. PPQ Dungeoness
2. Thanh Long

Get the garlic noodles too

thanh long is VERY mediocre
ppq same
they are actually owned/operated by the same people
garlic noodles are good
but not worth the hassle of parking
their seafood/crab fried rice
which has scallops crab and shrimp is bomb as hell though
but again
franciscan >>> thanh long
also thanh longs owns crustaceans as well
so if u been there u know
its mediocre

 

[air spider 777]

thats from ur buddies spot right????
the one that had the yelp review
where they said they experienced a bit of racism???

Yes. I go for lunch there a couple times per week. You and I are going to have drinks there when you come into the city. You’ll like the food and drinks there

 

[heelsandeers]

what am i looking at

deep fried turkey