FOOD THREAD VOL. GRUB LIFE

cs02132

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Joined Nov 1, 2007
I never had sour cream until I was 20+ and worked at a restaurant that served potato skins. Tried it and realized I was missing out, it adds a nice component to the dish :smokin :smokin
 

Mark Antony

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Joined Apr 30, 2010
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Last night...
Not that it would make a huge difference, but looks like you got all high quality ingredients except the pasta. Next time try De Cecco or some other Italian made brand pasta.

Joked with one of my chef friends that I couldn't tell the difference between fresh made pasta and store bought and he lost it. He brought some fresh made ones in and honestly I could eat it with just some salt and butter, it was that good. Home made > De Cecco or similar > any other brands. That said, if ever there's a time or money crunch it's 100% a livable difference.
 
4,429
7,554
Joined Apr 9, 2017
Not that it would make a huge difference, but looks like you got all high quality ingredients except the pasta. Next time try De Cecco or some other Italian made brand pasta.

Joked with one of my chef friends that I couldn't tell the difference between fresh made pasta and store bought and he lost it. He brought some fresh made ones in and honestly I could eat it with just some salt and butter, it was that good. Home made > De Cecco or similar > any other brands. That said, if ever there's a time or money crunch it's 100% a livable difference.

Guess you haven't been down the pasta isle in a grocery store lately...
 
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