FOOD THREAD VOL. GRUB LIFE

[tay1]

15 minute meal.

Was that beverage chilled?

 

[you go boy]

didnt know about the no mayo thing on an italian... i always get mayo if anything i told them hold the onions...sounds like an unwritten rule like no ketchup on a hot dog lol

 

[DCAllAfrican]

didnt know about the no mayo thing on an italian... i always get mayo if anything i told them hold the onions...sounds like an unwritten rule like no ketchup on a hot dog lol

Man you know Mayo is a substitution on THAT sandwich. It LOOKS like it doesn't belong.

 

[DCAllAfrican]

pmatic



Chili Seasoned Dried Mango
Candied Ginger (Dried Fruit Section)
Olive Oil PopCorn


Plantain Chips (Regular or Jerk)
Frozen Key Lime Pie
Frozen Lemon Bars
Chili-Lime Rolled Tortilla Chips (Fake Takis)

 

[checks grossman]

Only a savage would put mayo on a goddamn Italian hoagie. Oil and vinegar, yes, but ****ing mayo? You must not be from the northeast.

Im from the West coast

 

[lawdog1]

 

[DCAllAfrican]

The Pita CHips + Roasted Garlic Hummus is on point.

Those Braided Wheat PRetzels + Peanut Butter is on point.

 

[fargin]

Was that beverage chilled?

Carbonated water preheated in the fridge.

 

[nawghtyhare]

Does Mayo even GO on an Italian?

That sounds as bad as nawghtyhare screaming for cheese on a damn Banh Mi.

i dont scream

 

[shotsrangout]

these blow the plantain chips out the water from trader joe’s. absolutely incredible.

 

[marikomorose]

Shaun King?

 

[getback]

didnt know about the no mayo thing on an italian... i always get mayo if anything i told them hold the onions...sounds like an unwritten rule like no ketchup on a hot dog lol

Italian meats are already really fatty and flavorful, so you don't really need the mayo.

I could see mayo on a turkey breast sub or something though.

 

[9th Wonder]

Salad tonight

 

[DCAllAfrican]

Salad tonight

Post a video of you "mixing" that salad up.

 

[SC kid]

Was dressing used

 

[tomdiginson]

these blow the plantain chips out the water from trader joe’s. absolutely incredible.

Yeah, these are solid. Killed a bag unintentionally

 

[chucktwnsfinest]

I will say that the price for a large at Jersey Mikes is offensive. **** don’t even look like a challenge

 

[walkingBred]

I can't stand mayo on anything. The acidity of oil and vinegar sets off an Italian sub perfectly imo.

 

[Bronson]

I agree. I feel that Italian heroes also pair well with roasted peppers, or hot cherry peppers if I want an additional kick.

 

[9th Wonder]

Was dressing used

Yep

 

[plansb]

I get mine with hot capicola (not sweet) and sharp prov, oil and vin, lettuce onion sweet peppers, salt pepper oregano. Sometimes I’ll put hoagie relish on it if I have it in the fridge.

 

[Bronson]

Any other meats with the hot capicola?

 

[plansb]

Any other meats with the hot capicola?

Yeah the usual prosciutto and salami. I don’t do mortadella usually.

 

[Mark Antony]

Hot Gabagool? Over here

 

[Kinfolk]

Shaun King?

I am gasping for air