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Steve's Korean bbq it looks ugly because I Doordashed it couple of hours ago.
What it looks like stolen from Yelp.
DeadsetAce
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we got this cheese from a mexican grocery store...just a block of white cheese that you can slice up or shred. i been using it on quesadillas and it's really good. melts great. creamy. all that. but no clue what it is. it's just in the cooler at the store and wrapped in plastic wrap with a price sticker on it 
anyone know what kinda cheese this is and the name of it? one of my go to taquerias uses it too (i think). they throw long and thin slices of it right on the flat grill and then put meat on top before mixing it all together for burritos or quesadillas. someone in here gotta know what i'm talking about
anyone know what kinda cheese this is and the name of it? one of my go to taquerias uses it too (i think). they throw long and thin slices of it right on the flat grill and then put meat on top before mixing it all together for burritos or quesadillas. someone in here gotta know what i'm talking about
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My G... I just finished my bowl, about to pass out. This was the real deal. Thanks again for the recipe.
HOW!?
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Queso Panela ?we got this cheese from a mexican grocery store...just a block of white cheese that you can slice up or shred. i been using it on quesadillas and it's really good. melts great. creamy. all that. but no clue what it is. it's just in the cooler at the store and wrapped in plastic wrap with a price sticker on it
anyone know what kinda cheese this is and the name of it? one of my go to taquerias uses it too (i think). they throw long and thin slices of it right on the flat grill and then put meat on top before mixing it all together for burritos or quesadillas. someone in here gotta know what i'm talking about
akajae
formerly akajaedeuce
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Oaxaca cheese?
DeadsetAce
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maybe...i was just reading up on it and panela seems softer/wetter tho based on the description. but it could be
i don't think it's oaxaca. that's usually balled up where ive seen it
but that said, i really have no idea. i just need to ask them next time
DeadsetAce
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think its this
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Queso fresco?
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Think I'm gonna make copycat White Castle sliders tonight.
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can any folks recommend some good restaurants in st. louis? headed there for work in august. Staying near the ST. Charles Convention Center...
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Breakfast.
DeadsetAce
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Pappy's Smokehouse
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Cotija?we got this cheese from a mexican grocery store...just a block of white cheese that you can slice up or shred. i been using it on quesadillas and it's really good. melts great. creamy. all that. but no clue what it is. it's just in the cooler at the store and wrapped in plastic wrap with a price sticker on it
anyone know what kinda cheese this is and the name of it? one of my go to taquerias uses it too (i think). they throw long and thin slices of it right on the flat grill and then put meat on top before mixing it all together for burritos or quesadillas. someone in here gotta know what i'm talking about
Last edited:
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C'mon man, the pic literally says Cotija.
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Could be Chihuahua Cheesewe got this cheese from a mexican grocery store...just a block of white cheese that you can slice up or shred. i been using it on quesadillas and it's really good. melts great. creamy. all that. but no clue what it is. it's just in the cooler at the store and wrapped in plastic wrap with a price sticker on it
anyone know what kinda cheese this is and the name of it? one of my go to taquerias uses it too (i think). they throw long and thin slices of it right on the flat grill and then put meat on top before mixing it all together for burritos or quesadillas. someone in here gotta know what i'm talking about
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DeadsetAce
Supporter
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thank you for the cheese help fellas
i'm almost certain its that asadero cheese (which is related to the chihuahua region/cheeses)
i'm almost certain its that asadero cheese (which is related to the chihuahua region/cheeses)
lawdog1
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Damn, until just this moment, I thought it was called “cojita” cheese. 
I’m glad this came up and I have been alerted to my mistake
I’m glad this came up and I have been alerted to my mistake
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Quickness.
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Spelling Nazis out in full force!!!Damn, until just this moment, I thought it was called “cojita” cheese.
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Ayo
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Choong Man Chicken
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Hit Roka Akor while in Oak Brook, IL
Prime Beef Tataki
Wagyu Beef and Kimchi Dumplings
Assorted Nigiri
Yellowtail Sashimi
Roasted sweet potatoes
Chilean Sea Bass
Dessert Platter with chocolate lava cake, ube pot de creme, and ice cream and sorbet
Prime Beef Tataki
Wagyu Beef and Kimchi Dumplings
Assorted Nigiri
Yellowtail Sashimi
Roasted sweet potatoes
Chilean Sea Bass
Dessert Platter with chocolate lava cake, ube pot de creme, and ice cream and sorbet
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Gochujang drumsticks and biscuits with tonkotsu gravy (1:1 ratio)
