FOOD THREAD VOL. GRUB LIFE

[Comparison Ford]

Made a few adjustments to my burger recipe:

1. Switched from a Big Marty's sesame bun to a pretzel bun
2. Used an 80/20 blend with some dry-aged beef mixed in.
3. Doubled up on the cheese
4. New sauce blend: made a mix of mayo, dijon, horseradish, relish, sriracha, maple syrup, and sherry vinegar.

 

[Black Lotus]

that thing looking scrumptious

 

[fenixconnexion.]

Canadian Thanksgiving round 2

 

[tay1]

Whatever meat that is look like it was kissed by heat for a good 10 seconds on each side

 

[tay1]

Made a few adjustments to my burger recipe:

1. Switched from a Big Marty's sesame bun to a pretzel bun
2. Used an 80/20 blend with some dry-aged beef mixed in.
3. Doubled up on the cheese
4. New sauce blend: made a mix of mayo, dijon, horseradish, relish, sriracha, maple syrup, and sherry vinegar.

I'm trying out a burger blend I found on a site from serious eats. But I can't find any places that sell ground chuck near me. Or a butcher.

 

[Mr Dink]

Love me a good Chile Relleno.

 

[plansb]

the key to good burgers is a brisket, short rib, chuck blend.

 

[stephenb]

the key to good burgers is a brisket, short rib, chuck blend.

This is pretty close to the Shake Shack blend of sirloin,brisket,and chuck.

 

[plansb]

This is pretty close to the Shake Shack blend of sirloin,brisket,and chuck.

yeah that blend is tasty as well. I realized a few years ago that i will never get those next level burgers with the standard ground beef at the grocery store, need that special blend.

 

[isco]

Made a few adjustments to my burger recipe:

1. Switched from a Big Marty's sesame bun to a pretzel bun
2. Used an 80/20 blend with some dry-aged beef mixed in.
3. Doubled up on the cheese
4. New sauce blend: made a mix of mayo, dijon, horseradish, relish, sriracha, maple syrup, and sherry vinegar.

this guy

 

[shogun]

This is pretty close to the Shake Shack blend of sirloin,brisket,and chuck.

Damn. I’ve never used my food processor but would to try that recipe out.

 

[tay1]

the key to good burgers is a brisket, short rib, chuck blend.

I'm gonna try a blend with short rib, Chuck, and oxtail

 

[Fozz]

Does anyone actually think In-n-Out is better than Shake Shack? I'd hope not.

I like In-N-Out for the simplicity and the price.

Shake Shack is good. I really like the burger with the portabello mushroom.

 

[shogun]

As I was eating a double double I wondered why the hell cali people rep so hard for such barely average burgers. I bet if Costco added cheeseburgers to their food court, they’d taste better.

 

[Fozz]

As I was eating a double double I wondered why the hell cali people rep so hard for such barely average burgers. I bet if Costco added cheeseburgers to their food court, they’d taste better.

The Costco here in SoCal offers Cheeseburgers lol.

 

[B Sox]

I like In-N-Out for the simplicity and the price.

Shake Shack is good. I really like the burger with the portabello mushroom.

Honestly I think the places are apples and oranges. Shake Shack more of a sitdown place like Fudruckers. In-N-Out is fast food in the same vein as a McDonalds/BK/Wendys.

 

[shogun]

The Costco here in SoCal offers Cheeseburgers lol.

Have you tried them?

 

[tay1]

As I was eating a double double I wondered why the hell cali people rep so hard for such barely average burgers. I bet if Costco added cheeseburgers to their food court, they’d taste better.

Quality. Customer service. And price. Nobody is beating it. Costco sells trasg food

 

[benzilla427]

Quality. Customer service. And price. Nobody is beating it. Costco sells trasg food

To say you're not a fan is one thing, but to call it straight up trash??? I'd neg you if I could.

Costco is solid and punches above its price point.

 

[shogun]

Yeah, you weird. Only person i’ve ever seen call it trash food. Funny how you list stuff for in & out except taste. Guess food tasting good isn’t necessary for you.

 

[tay1]

To say you're not a fan is one thing, but to call it straight up trash??? I'd neg you if I could.

Costco is solid and punches above its price point.

Mine dont sell burgers. All they have is churros, hot dogs, some chicken bake ****, ice cream and the greasiest, most unflavored pizza out there. And the prices are outrageous now. A single churro is close to $3. Now, that may be my costco, but it's trash.

Yeah, you weird. Only person i’ve ever seen call it trash food. Funny how you list stuff for in & out except taste. Guess food tasting good isn’t necessary for you.

I'm weird but you can't put two and two together to think if I'm going to a place, to eat at more than once, obviously I think it taste good

 

[benzilla427]

Mine dont sell burgers. All they have is churros, hot dogs, some chicken bake ****, ice cream and the greasiest, most unflavored pizza out there. And the prices are outrageous now. A single churro is close to $3. Now, that may be my costco, but it's trash.

Dang, where they do that at?

Been a while since I've eaten at Costco, but the one by me I'm pretty sure you can get a slice of pizza for less. Mine doesn't sell burgers either though.

 

[tay1]

Dang, where they do that at?

Been a while since I've eaten at Costco, but the one by me I'm pretty sure you can get a slice of pizza for less. Mine doesn't sell burgers either though.

Costco in Inglewood. It's not $3 exactly, but it's like 2 something.

 

[shogun]

You didn’t list that it taste good as a reason you liked the place. You listed everything else. Their burgers are meh anyway. Not anything for cali people to be so prideful about.

Chicken bakes are damn good and my location’s pizza is never greasy. Really good pizza and for only $9.99 for a huge pie.

 

[206to813]

Costco pizza is

IMO the hot dogs are also great if that's what you're in the mood for, and cost 1.50

My Costco has pulled pork and this hot turkey sandwich thing which I'm not big on either. Also chicken bakes which i never got into. Pizza is the way to go