FOOD THREAD VOL. GRUB LIFE

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Joined May 22, 2013
Also^ lettuce wraps- ground meat of your choice (lambs good).
Cool some up in a pan.
Cook up some rice
Plum sauce.
Chives.
Pineapple.
Take smaller pieces of lettuce a little large than hand size (nice and flimsy).
Fill the lettuce the fillings an enjoy
 
25,831
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Joined Jul 30, 2011
I'm outta reps at the moment so I'll hit you fellas back later...

Them Asian zing wings at BWW are nice.
 
5,249
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Joined Sep 24, 2008
Also^ lettuce wraps- ground meat of your choice (lambs good).
Cool some up in a pan.
Cook up some rice
Plum sauce.
Chives.
Pineapple.
Take smaller pieces of lettuce a little large than hand size (nice and flimsy).
Fill the lettuce the fillings an enjoy
BRUHHHH they came out great! MIssed the chives though
 
25,831
15,056
Joined Jul 30, 2011
^ I don't dip m egg rolls in anything. If it doesn't taste good with the first bite it doesn't get eaten. I also don't use any soy sauce after the foods been cooked. I might use hot sauce but if you need to add soy sauce to something already prepared :smh: .

Check that, I might use soy sauce with soup dumplings... But not all the time...
 
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I'm Filipino so using egg roll / lumpia sauce is standard. If it's takeout eggrolls then I eat them with no sauce. I need to make some soon. Have a bunch of wrappers in the freezer.
 
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Joined Mar 9, 2010
i usually don't like dipping egg rolls into nothing either but this sauce right here is crack for egg rolls
not my pic


hard to make tho....My grandma/mom try teaching me make it but I tried several times and it doesn't come out correct at all..
 
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Joined Mar 9, 2010
oh they are spring rolls i was just trying to show the picture of the sauce...:lol:

my grandma gave her friend that sauce secret (about 90 percent of the ingredients) and she used it in a restaurant in south sac Quan Nem Ninh Hoa

but they still hook up food for me and my families for free :smokin
 
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Nem nuong and nuoc mam mentioned on one page, what is this turning into the Vietnamese food thread?

Brodard has that spring roll(nem nuong) and sauce game on lock. Got flocks of people coming from all different types of backgrounds(esp the white people, my girl loves it more than I do) going to Westminister to that back alley that smells like piss to wait in line and eat it. 
 
4,302
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Joined Feb 3, 2003
Brodard has that spring roll(nem nuong) and sauce game on lock. Got flocks of people coming from all different types of backgrounds(esp the white people, my girl loves it more than I do) going to Westminister to that back alley that smells like piss to wait in line and eat it. 
:lol:

I was at Brodard on Westminster/Brookhurst behind the 99cent store. is that the same one you're talking about??

I didn't smell piss though. :nerd: :lol:








last few food pics on my IG/phone

Baked Salmon, Asparagus, Jerk Chicken and Eggplant somethin... :lol:


Crispy Noodles with Vegetables and beef


Spring Rolls and Seafood Vermicelli Soup


Halo Halo via Pinoy Pinay


Chilled.


Homemade Boiling Crab...again. (not as spicy)


Krispy Kreme, before and after


Gen (Korean) BBQ


Soju :wow:
 
2,280
642
Joined Mar 9, 2010
Nem nuong and nuoc mam mentioned on one page, what is this turning into the Vietnamese food thread?


Brodard has that spring roll(nem nuong) and sauce game on lock. Got flocks of people coming from all different types of backgrounds(esp the white people, my girl loves it more than I do) going to Westminister to that back alley that smells like piss to wait in line and eat it. 
:rofl:

very true...I put a few of my buddies who are Mexican, white, and black on this sauce and they were hooked. One of them paid $200 for us to make egg rolls & spring rolls and the special sauce for their birthday and it was demolished with a quickness
 
1,100
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Joined Dec 26, 2004


I was at Brodard on Westminster/Brookhurst behind the 99cent store. is that the same one you're talking about??

I didn't smell piss though.






Gen (Korean) BBQ


 
Yeah thats the one, it smells more like piss towards the back of the 99 cents store. I like walking around while I wait...and that area always smells like homeless dudes. But now that 85 degrees opened up you can catch me inside sippin on that sea salt iced coffee while i wait 


But that Gen though..first place I'm definitely hitting up once I get home. 

And soju is the devil's water. I don't get how my Korean friends just sit back and sip on it like it's water. They swear it tastes good, but once you twist off that cap, it smells like straight rubbing alcohol 
 
 
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Who in LA has been to Orleans and York? Quite possibly the best sammiches in LA hands down.

You can get either a Po'Boy or New York Hero. Their BBQ Bronx (BBQ Brisket) is CRACK!



^ That's the Hot Bronx but it's a cold. And those are the GOAT kettle chips too.
 
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7,302
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Joined Jun 5, 2004
i usually don't like dipping egg rolls into nothing either but this sauce right here is crack for egg rolls
not my pic


hard to make tho....My grandma/mom try teaching me make it but I tried several times and it doesn't come out correct at all..
Im a sucka for spring rolls 
 


Thats that garlic sauce right?
I haven't drank soju in a while. Gives me a headache.
THIS. Fs up my appetite too.  Had a shot of soju to kick off ayce Kbbq, didnt eat s*** after that. 

Who in LA has been to Orleans and York? Quite possibly the best sammiches in LA hands down.

You can get either a Po'Boy or New York Hero. Their BBQ Bronx (BBQ Brisket) is CRACK!



^ That's the Hot Bronx but it's a cold. And those are the GOAT kettle chips too.
Never been, but will try. Best sandwiches in town to me is Claro's Deli.
 
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