- 155,670
- 135,005
- Joined
- Oct 13, 2001
I usually get the Jerk Chicken. Half of a jerk chicken.
Rice and Peas + Steamed Cabbages
Chicken Pattie on the side
Rice and Peas + Steamed Cabbages
Chicken Pattie on the side
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- Jan 1, 2009
AYCE Korean BBQ after full court runs last night.
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- Mar 17, 2007
Yo Bojangles is serious. I didnt believe it till ate it....had me wanting more nd more
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- Nov 3, 2011
Do you eat that in one sitting ?
- 155,670
- 135,005
- Joined
- Oct 13, 2001
It is always enough for 2 meals
- 8,702
- 2,543
- Joined
- Mar 17, 2007
Im at a spot called just jerk, a place closer to me. Waiting on food now.
- 8,702
- 2,543
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- Mar 17, 2007
Brb
- 44,171
- 73,174
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- Apr 15, 2004
How much does that cost?
- 8,702
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- Mar 17, 2007
Thats a large, with 2 beef empanadas= 17$
- 155,670
- 135,005
- Joined
- Oct 13, 2001
*Beef PATTIES!
- 8,702
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- Mar 17, 2007
Bro im so ashamed of myself. I had some tree and empanadas been in my mind.
Beef patties, i apologise.
- 44,171
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- Apr 15, 2004
- 25,831
- 15,061
- Joined
- Jul 30, 2011
Pic from a short time ago. Last crabs of the season. Found 1 last Leinenkugel Summertime Shandy in the fridge to go with.
Honey Pig Korean BBQ. Boneless kalbi, spicey pork belly, & "regular" pork belly.
A fairly new "Hawaiian" spot that opened not too long ago by a chef that's been on Iron Chef several times. Musubi & a mixed plate of BBQ chicken, beef teriyaki, & shrimp.
Finally some take out from a local spot today.
Honey Pig Korean BBQ. Boneless kalbi, spicey pork belly, & "regular" pork belly.
A fairly new "Hawaiian" spot that opened not too long ago by a chef that's been on Iron Chef several times. Musubi & a mixed plate of BBQ chicken, beef teriyaki, & shrimp.
Finally some take out from a local spot today.
- 87,735
- 50,125
- Joined
- Nov 20, 2007
What do you mean still?Zik, STILL refuses to season his steak.
I always season my steak.
You can't even remember what you're attempting to troll me about anymore
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- Jun 5, 2014
IMO the best donuts in Sactown
- 4,302
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- Joined
- Feb 3, 2003
anyone in the Houston area able to send me some Torchy's Tacos?
between Torchy's, Whataburger and Perry's Steakhouse... those were literally the only bright spots from the trip i took out there.
Brisket House was good too.
between Torchy's, Whataburger and Perry's Steakhouse... those were literally the only bright spots from the trip i took out there.
Brisket House was good too.
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- Jul 31, 2004
Where this from?
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- Jul 23, 2013
Gains
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- Jul 31, 2004
- 9,728
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- Mar 16, 2013
Looks like some good drunken eatin
- 2,220
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- Jul 31, 2004
If you’re not careful, happy hour could be a lituation.
- 87,735
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- Nov 20, 2007
I'm lost. Did you drop it?
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- Mar 31, 2011
You from HoCoPic from a short time ago. Last crabs of the season. Found 1 last Leinenkugel Summertime Shandy in the fridge to go with.
Honey Pig Korean BBQ. Boneless kalbi, spicey pork belly, & "regular" pork belly.
A fairly new "Hawaiian" spot that opened not too long ago by a chef that's been on Iron Chef several times. Musubi & a mixed plate of BBQ chicken, beef teriyaki, & shrimp.
Finally some take out from a local spot today.
- 57,138
- 60,130
- Joined
- Aug 6, 2012
Seafood Gumbo with andouille sausage and White Cheddar Mac n Cheese
- 25,831
- 15,061
- Joined
- Jul 30, 2011
You from HoCo
Nah, Har Co... We don't have any Korean BBQ joints in our neck of the woods so we gotta go to lil Korea in Ellicott City.
