- 12,066
- 12,422
- Joined
- Dec 11, 2007
I like taco bell. Chalupas, crunchwraps, nachos etc..
- 47,037
- 96,176
- Joined
- Mar 19, 2013
In b4 cats talkin bout "weak stomach boys"
- 15,989
- 16,605
- Joined
- Apr 16, 2005
lol at eating taco bell
D.Josey
formerly dzaster
- 6,967
- 4,182
- Joined
- Mar 30, 2009
- 12,127
- 33,733
- Joined
- Aug 31, 2012
Taco Bell has its time and place. Another 1-2x/year spot.
Crunchwrap
Chicken Quesadilla
Black bean or 7 layer burrito
Mad fire sauce
Crunchwrap
Chicken Quesadilla
Black bean or 7 layer burrito
Mad fire sauce
- 8,818
- 4,296
- Joined
- Mar 6, 2004
Going to eat tortellini for dinner.
Not sure if I'm using a fork or spoon.
Not sure if I'm using a fork or spoon.
- 47,037
- 96,176
- Joined
- Mar 19, 2013
D.Josey
formerly dzaster
- 6,967
- 4,182
- Joined
- Mar 30, 2009
Nah, I’m more of a chalupa guy myself, tbh.
- 12,127
- 33,733
- Joined
- Aug 31, 2012
The basic hard shell taco from Taco Bell is EASILY my least favorite fast food item of all time. No redeeming qualities.
lawdog1
Supporter
- 57,989
- 68,434
- Joined
- Sep 14, 2000
Team T-Bell
Crunchwrap Supreme
Mexican Pizza
Chalupa
Spicy Tostada (which just got discontinued
)
Crunchwrap Supreme
Mexican Pizza
Chalupa
Spicy Tostada (which just got discontinued
)
- 155,651
- 134,975
- Joined
- Oct 13, 2001
- 37,679
- 51,722
- Joined
- Feb 2, 2014
taco bell and subway are the only establishment that actually made me sick.
it was the 7 layer burrito that did it for me.
it was the 7 layer burrito that did it for me.
- 70,104
- 111,279
- Joined
- Mar 31, 2011
B Sox whats wrong with their gastrointestinals?
- 70,104
- 111,279
- Joined
- Mar 31, 2011
And people definitely aren’t going to TBell for the damn regular *** hard taco 
- 3,024
- 7,105
- Joined
- Jul 22, 2015
DeadsetAce
Supporter
- 105,952
- 51,868
- Joined
- May 31, 2004
Team T-Bell
Crunchwrap Supreme
Mexican Pizza
Chalupa
Spicy Tostada (which just got discontinued
on the team
chalupas, double decker tacos (RIP), 7 layer burritos, nacho bell grandes, GSBs (RIP)...those are/were my favorites
calibeebee
Supporter
- 19,132
- 24,116
- Joined
- May 6, 2007
Cheesy Gordita crunch prob the single best fast food item in existence(excluding In&Out, 5 guys, or shake shack options)
- 87,735
- 50,125
- Joined
- Nov 20, 2007
Never bought taco bell a day in my life.
One time out of curiosity I tried some "gifted" to me and it confirmed my preconceived assumptions. It's probably been 19 or 20 years since then.
Plus around my way ppl feel similar cuz there use to be taco bells connected to KFC and Pizza Huts. All them TBs went out of business. Can't find a TB around my way for miles.
One time out of curiosity I tried some "gifted" to me and it confirmed my preconceived assumptions. It's probably been 19 or 20 years since then.
Plus around my way ppl feel similar cuz there use to be taco bells connected to KFC and Pizza Huts. All them TBs went out of business. Can't find a TB around my way for miles.
- 57,134
- 60,121
- Joined
- Aug 6, 2012
Crunchwraps are cool too. Double decker, Crunchwrap, 5 layer burrito, and cinnamon twist were all I would get
- 34,898
- 76,781
- Joined
- Dec 27, 2014
Chicken quesadilla from a local spot.
- 57,134
- 60,121
- Joined
- Aug 6, 2012
Waffles, pork sausage, and tomatoes from Panns on La Tijera. Outdoor dining, plenty distance, and employee had multiple masks and a face shield
Waffle was perfect. Crisp and fluffy. Sausage was good too
Waffle was perfect. Crisp and fluffy. Sausage was good too
- 155,651
- 134,975
- Joined
- Oct 13, 2001
Thai Style Yellow Curry
Curry Paste.
Ingredients: shallots, garlic, galangal, ginger, red thai chiles, lemongrass, cilantro, ground tumeric, curry powder, salt
Roasted shallots and garlic
Roasted galangal and ginger
Poured boiling water over the chiles to soak for a while. Roasted the garlic and shallots, then the ginger and galangal. Pulsed the chiles in a food processor to chop them into small pieces. Added the lemongrass until it got a shredded consistency. Added cilantro then pulsed followed by the garlic and galangal. Added the garlic and shallots followed by a pulse. Added the seasonings and a little bit of the chile water and pulsed until I got this consistency.
Ingredients for the dish
Sauteed the chicken in the curry paste
Added the potatoes and coconut cream & coconut milk
Added the carrots and simmered for about an hour or until the carrots and potatoes are soft
Finished product
I made the paste.
I didn't use Galangal.
I used Basil instead of CIlantro. I just ran ut of Cilantro, growing more.
Thanks again for the inspirations.
- 57,134
- 60,121
- Joined
- Aug 6, 2012
I hope it came out well man
Galangal is hard to find and it’s similar to ginger so it’s all good to emit
- 155,651
- 134,975
- Joined
- Oct 13, 2001
Yea, the Asian Market I went to didn't have it so I didn't trip.
I THINK I added a little too much salt but I can adjust for that whenever I use it in a dish.
- 4,291
- 6,902
- Joined
- Mar 8, 2004
Got a sauce going that is simmering with beef neck bone, I’m adding chicken thighs to it. Rosemary bread for a side.
