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- Feb 15, 2009
Today a friend's mother was kind enough to give me a portion of her Spearmint plant.
I've been reading up on how to preserve the leafs for later uses such as tea. Most of the articles I find about preserving the leaves say that drying them causes substantial flavor loss.
Does anyone use a method that retains most of the flavor and doesn't involve crushing the leaves? I want to harvest as much as possible before first frost.
I've been reading up on how to preserve the leafs for later uses such as tea. Most of the articles I find about preserving the leaves say that drying them causes substantial flavor loss.
Does anyone use a method that retains most of the flavor and doesn't involve crushing the leaves? I want to harvest as much as possible before first frost.