- Joined Jan 30, 2007
It's Memorial Day, gonna grill some steaks or ribeyes but want to try something new season wise / marinate. What do you use NT?
Listen to this man. Matter of fact I season mine with some sea selt and black pepper and cook it in a skillet, while it's real hot. If you season it toomuch, it takes away from the flavor of the meat.
Add some freshly squeezed lime juice and you got a party in your mouth
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