Grilling / Broiling Steaks? What's your seasoning?

20,549
1,641
Joined Jan 30, 2007
It's Memorial Day, gonna grill some steaks or ribeyes but want to try something new season wise / marinate. What do you use NT?
 
613
10
Joined Oct 5, 2007
A little extra virgin olive oil + kosher salt + freshly ground black pepper. that is all you need on a steak. no rubs, no marinades nothing too fancy.
 
1,558
196
Joined Apr 2, 2002
garlic powder/ and a lil lowrys. i dont put too much on it. if its a quality steak you dont need too much on it
 

big j 33

Supporter
31,516
9,288
Joined May 31, 2006
Originally Posted by Jeuce

A little extra virgin olive oil + kosher salt + freshly ground black pepper. that is all you need on a steak. no rubs, no marinades nothing too fancy.
That's usually all I do.
 
12,315
3,049
Joined Sep 28, 2004
Ive gone through atleast 3 bottles of this:




just the perfect blend of spices... trust me
 
2,945
93
Joined Oct 8, 2004
Originally Posted by TRUFANCE

Spread some butter on your steaks you won't be disappointed
the secret for pan frying steaks too... cooking steaks with butter is the MOOOVE.
 

jackiechizzan

Banned
1,911
10
Joined Jun 21, 2006
kosher salt + pepper


if you NEED seasoning, i like montreal steak seasoning. but go easy on it cause it's super salty/herby.

im gonna have to try putting butter on it next time i make one.
 
1,356
12
Joined Sep 17, 2007
Fresh ground balck pepper, just make sure its not too fine with some kosher salt or sea salt. That way your steak will have crust that will be very nice. Ifyou have to do a marinade just pick up something at the store that looks good.

I do have to disagree on the issue of rubs. I think a well executed rub is great just don't OD it.
 
83
10
Joined Apr 13, 2007
Originally Posted by Jeuce

A little extra virgin olive oil + kosher salt + freshly ground black pepper. that is all you need on a steak. no rubs, no marinades nothing too fancy.
Listen to this man. Matter of fact I season mine with some sea selt and black pepper and cook it in a skillet, while it's real hot. If you season it toomuch, it takes away from the flavor of the meat.
 

whywesteppin

Supporter
16,415
25,380
Joined Mar 27, 2004
I cook mine medium rare. I do the same as everyone here... Olive oil plus either montreal steak seasoning or a combo of kosher salt and black pepper.

My favorite cuts are porterhouse, ny strip, and ribeye. Those are really the only ones I'll have. The thicker the cut, the better. 1.5" =
 
6,597
10
Joined Jan 13, 2001
if it's a good piece of meat, it only needs salt and pepper... if it's cheap stuff, the montreal stuff isn't a bad idea.
 
2,005
95
Joined Oct 9, 2005
Originally Posted by Jeuce

A little extra virgin olive oil + kosher salt + freshly ground black pepper. that is all you need on a steak. no rubs, no marinades nothing too fancy.
Add some freshly squeezed lime juice and you got a party in your mouth
 
Top Bottom
  AdBlock Detected

Sure, ad-blocking software does a great job at blocking ads, but it also blocks some useful and important features of our website. For the best possible site experience please take a moment to disable your AdBlocker or head over to our upgrade page to donate for an ad-free experience Upgrade now