What's your favorite RAMEN flavor?

Shinramyun.jpg


1) Take the leftover soup and pour it back into the pot.
2) Add left-over rice to cover the level of soup.
3) Cut up grilled chicken, cooked spam, and toss it in the pot. (corn is also delicious)
4) Mix in an egg, let it cook for like 10 seconds, and STIR.
5) Cook for about 2 min or until the water from the soup has evaporated.
5) You are now left with Spicy Spam/Chicken Fluffy Fried Rice!!!

pimp.gif
pimp.gif
pimp.gif
trust me on this one folks. Add OG Tabasco for an extra kick.
 
well if you're talkin about TOP RAMEN then shrimp but if you're talkin about ramen in general thennn the silver bag posted earlier dry without the soupjust drain the noodles and put the flavor packets innnn is crackkkk and i gotta try that creamy chicken flavor ramen
 
Originally Posted by onlyjays9P

Someone want to fill me in on how to cook it with a egg?
Boil water
Place noodles in water
Wait until noodles are soft
Crack egg inside
Stir to make sure the egg is scrambled in there
Seasoning can be added either before the egg or after the egg. Whichever you prefer.

happy.gif


Sodium ftl though. I had to cut down on ramen.
 
People try to roast folks that eat Ramen when they're not dirt poor but I don't care. I love my fatty %*! sodium trash.

However, I will NEVER eat regular bags of Ramen ever again. Those Nissin Chow Mein bowls and the Maruchan Yakisoba > regular ramen. Although, you canprepare regular ramen in the same way if you just use regular Ramen.

Ramen wins.
 
Ramen and Picante or any other hot flavored ones and then squeeze in a lime wedge. If you add hot sauce, you have to use Sriracha, the one with the rooster onthe bottle, none of those other bootleg ones.
 
Can you get the Shin Ramyun from regular grocery stores?
 
Back
Top Bottom