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Lmao tell me more
Why is Popeyes so slow
- Thread in 'General' Thread starter Started by you go boy,
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That’s hard lol.
D.Josey
formerly dzaster
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So confirmed that this joint tastes like the Po' Boy in sandwich form?
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Was finally able to find it last night. Worth all the hype. Spicy one is bomb. Going to try the plain one today with the chick fil a honey roasted bbq sauce.
willypete
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Y'all wanna post which city and state y'all getting them from? Popeyes around DC can definitely vary from location to location
mrtarheel
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Just got mine from the Popeye's on Rockville pike. Put the sweet heat sauce on it.... trust!
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Somebody get their "Fried Hard / Cooked Hard" and give a review please.
It needs more crispiness.
It needs more crispiness.
willypete
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Agreed. I got one of each and went through the mild easy.
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Pardon my ignorance but what is all this talk about the strength of the frying/cooking? I’ve seen it mentioned multiple times over the past pages.
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Nah..completely diff taste.. the po boy just tenders...which is still good...
This a whole nother level of juicy, crunchy... only thing missing is that ‘spicy’ taste...but it’s legit all the same...
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Frying harder gives it more crispness and crunch
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To ME, the chicken isn't crunchy enough.
IMagine how crispy the bottom of a typical Popeyes Bone-In Breast is. That is what I want from this sandwich.
So I suggest asking for it to be fried hard (Well Done) to maximize the crunchiness.
D.Josey
formerly dzaster
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Thanks, this entices me to try it more now.
The Po' Boy and Sweet Heat used to be my go to for years.
Bosa
Formerly 'DoubleH'
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Popeyes chicken sandwich with sweet heat sauce 
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Y’all know Po’boys from Popeyes is on the level with cheesesteaks from Subway? Ijs
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I'm trying that next.Popeyes chicken sandwich with sweet heat sauce
Fried strong style
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Bosa
Formerly 'DoubleH'
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Popped my cherry last night with the sandwich.. decided to go for it again with the sweetheat. Man oh man
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Aren’t authentic Po’boys made with skrimp?
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Had to get it again for lunch
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Not necessarily. Fish, shrimp, (hot)sausage, crawfish.....all acceptable.
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Interesting. So again, pardon my ignorance, what specifically makes a Po’ Boy a Po’ Boy?
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I would say the French bread-style baguette makes it a Po Boy. Otherwise, it's a standard sandwich
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The bread and the listed meats/seafood. Preferably from a gas station.
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Ahhhh got it. Thanks for the clarification! I kinda want a fried shrimp Po Boy now
Do all places put a sauce on the shrimp Po’ Boys or just some?
