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Gonna pull some off my instagram again.
Recently had some legit Japanese Ramen...Don't even compare it to instant ones!
Ube Icecream - Purple yam. It was good, but wasn't great; still enjoyable.
Gyoza - Japanese (maybe Korean too?) potstickers.
Recently had some legit Japanese Ramen...Don't even compare it to instant ones!
Ube Icecream - Purple yam. It was good, but wasn't great; still enjoyable.
Gyoza - Japanese (maybe Korean too?) potstickers.
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miamin2
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Grilled chicken from this summer
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im def reporting here daily idk guess i just love food
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BBQed some ribs the other day
s-h-******* kabobs nommms (they censor *****?) lol wow
s-h-******* kabobs nommms (they censor *****?) lol wow
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some of this **** looks slammin!!!
jtmatic
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Me is hunger.
elpablo21
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Happy Labor Day
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Home cooked food looks good ya'll!
I'm gonna make something at home this week. Eating out adds up.
Had a turkey breast sammich from Subway and a smoothie today, no pics needed.
I'm gonna make something at home this week. Eating out adds up.
Had a turkey breast sammich from Subway and a smoothie today, no pics needed.
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Gonna pull some off my instagram again.
Gyoza - Japanese (maybe Korean too?) potstickers.
i always thought they were chinese
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Appetizer: Oysters Rockefeller - Baked oysters topped with a béchamel/mozzarella blend along with bacon bits...
Main Course: Surf & Turf - Grilled Chilean sea bass topped with a béarnaise sauce & sliced New Zealand beef tenderloin with a port wine jus. Served with marble potatoes and assorted steamed vegetables...
Main Course: Surf & Turf - Grilled Chilean sea bass topped with a béarnaise sauce & sliced New Zealand beef tenderloin with a port wine jus. Served with marble potatoes and assorted steamed vegetables...
- 17,144
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Supposed to be sleep. I'm still up and I see this thread 
I gotta try some new foods around here.
Anyone mess with crepes?
I gotta try some new foods around here.
Anyone mess with crepes?
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Supposed to be sleep. I'm still up and I see this thread
I gotta try some new foods around here.
Anyone mess with crepes?
yeah i do my girl loves em
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Im ******g starving
Right now all I need is either a mixplate from 53rd and 6th or a ************* Lasagna from "Johnny's Pizza" in Dyckman
Right now all I need is either a mixplate from 53rd and 6th or a ************* Lasagna from "Johnny's Pizza" in Dyckman
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+1 on the 53rd & 6th halal cart. I make it a point to stop by regardless if I'm in NY for business or vacation. I'll actually be there later this month for a conference so I'll be sure to snap a photo this time!
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Chinese potstickers are larger, here's a photo:i always thought they were chinese
Edit: It's a bit tough to see, but you'll have to take my word for it haha.
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Portion size does not dictate origin...Chinese potstickers are larger, here's a photo:i always thought they were chinese
Edit: It's a bit tough to see, but you'll have to take my word for it haha.
They're all more or less the same thing differentiated only by their name & flavor...
s dubl
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Went to this spot called Waba Grill yesterday for lunch, and the place was crack. I got the chicken and steak platter, white meat, white rice, a lil side salad and 3 pieces of cantaloupe. It was all about $12 including drink. I googled the spot and apparently it's an national chain so if you have one in your area, check it out.
http://www.wabagrill.com/
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San Pedro Cali, nothing but goodness
Had some Gumbo this past weekend. Did not like. Anyone know where I can get authentic soul food here in the Los Angeles area? (BTW Im mexican)
Had some Gumbo this past weekend. Did not like. Anyone know where I can get authentic soul food here in the Los Angeles area? (BTW Im mexican)
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Patacon
![URL]](/proxy.php?image=http%3A%2F%2F%5BURL%5Dhttp%3A%2F%2Fgraphics8.nytimes.com%2Fimages%2F2009%2F07%2F22%2Fdining%2F22unde600.1.jpg%5B%2FURL%5D&hash=35a2d4ccbb76d61c3e202c404759d194)
![URL]](/proxy.php?image=http%3A%2F%2F%5BURL%5Dhttp%3A%2F%2F4.bp.blogspot.com%2F-GFv-UFBOu_U%2FTlHBMWwpi3I%2FAAAAAAAAAFY%2Fo5PihHguR4Q%2Fs400%2FPATAC%2525C3%252593N.jpg%5B%2FURL%5D&hash=d4441ff1948e33891a4ad2fbcdc4d7b7)
never had that before and never heard of it before i jumped in this thread, but damn...that looks delicious.
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Very different from chimichurri. Chimi is more salsa-like, coarsely cut ingredients, visible clear liquids, while Aji (green sauce) is more like a hot sauce in a Mexican restaurant, blended, no distinguishable ingredients.
