FOOD THREAD VOL. GRUB LIFE

yesterday:
taco
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vietnamese salad with fresh fried shrimp chips to go with it
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Since todayy is Fried day,
Had fried eggs rolls, fried pot stickers, and fried stuff chicken wings before I left for Dillion's beach to camp tonight. Ocean fishing for salmon at Lawson's Landing tomorrow :smokin
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916ers, y'all ever hit up Chando's tacos???

I used to swing by whenever I found the truck or stopped by over on the other side of Arden, that place is the business :smokin

There's one opening up soon in Roseville

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rck3sactown said:
916ers, y'all ever hit up Chando's tacos???

I used to swing by whenever I found the truck or stopped by over on the other side of Arden, that place is the business :smokin

There's one opening up soon in Roseville

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OG SPOT HAS MORE VARIETY ON MEAT AND HOT SAUCE.

THEY OPENED ONE OFF POWER INN AND IT HAS NOTHING ON ORIGINAL LOCATION
:smh:

I WOULD IMAGINE THE ONE IN ROSEVILLE WILL BE THE SAME LOL
 
Chandos is good :smokin...i usually hit it up just about every time I go to Arden (I live in north natomas so I take Garden Highway straight to Arden and past by chandos).

Never been to the one on Power Inn or had the food truck so I can't say how it compares.

Usually I order tacos with out the Guac cuz they put too much of it on there. I love the adobada tacos
 
solewoman solewoman What dough do you use? And what sauce is on there?

I made pizza a few times and I always use the Pillsbury pizza crust now. I used one that you add water but it wasn't good at all so that's when I started using the Pillsbury. Plan to make one tomorrow with chicken and Italian sausage. Used meatballs with diced spam one time and it was a good combo.
 
thapointguy said:
solewoman solewoman What dough do you use? And what sauce is on there?

I made pizza a few times and I always use the Pillsbury pizza crust now. I used one that you add water but it wasn't good at all so that's when I started using the Pillsbury. Plan to make one tomorrow with chicken and Italian sausage. Used meatballs with diced spam one time and it was a good combo.
Click to expand...

I use a pre made one from Safeway. It's called rustic crust. The sauce is a light organic Alfredo.
 
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My wife & I have been getting fresh vegetables from a local farm lately. It's cheaper than the grocery store & it tastes sooooo much better. Plus in addition to being a vegetable farm, the main business is it's dairy so they have homemade ice cream (along with other dairy products).... I can't express how much better produce is straight from farms...

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