FOOD THREAD VOL. GRUB LIFE

400
 
Idk bout yall but sometime i get frozen foods like chicken strips or frozen hot wings that are breaded and i toss em on my gas grill

They come out soo good. Will post pics next time i make em
 
Just put them in the oven. Putting them on a gas grill is a weird way to warm them up.
 
Last edited:
went to kuala lumpur for the long weekend

1000

this is nasi campur: kari ayam, rendang and grilled beef lungs
1000

sambal, ayam goreng, ikan bilis, quail eggs and lungs


1000

minced meat noodles

1000

cheese naan and tandoori chicken

1000

hokkien prawn mee

and bonus pic of the petronas towers
700
 
KickHead23 said:
omariwestafari said:
Idk bout yall but sometime i get frozen foods like chicken strips or frozen hot wings that are breaded and i toss em on my gas grill

They come out soo good. Will post pics next time i make em
Click to expand...
Someone in here already did, and it looked disgusting
Click to expand...

that was me :lol:

they taste good tho idk why all dont wanna try

shogun said:
Just put them in the oven. Putting them on a gas grill is a weird way to warm them up.
Click to expand...

its faster tho
 
@DCAllAmerican

All you can really do is move them a lot. I like using cast iron pans on the stove. If I ever grill steaks again on charcoal I'm going to just throw it in the grill. :lol: Still will get the flavor with no flare ups.

Always let your steaks get to room temp before you cook them too. Let's it cook evenly and that's how you get that nice sear.
 
Last edited:
MPLSdunk said:
@DCAllAmerican

All you can really do is move them a lot. I like using cast iron pans on the stove. If I ever grill steaks again on charcoal I'm going to just throw it in the grill. :lol: Still will get the flavor with no flare ups.

Always let your steaks get to room temp before you cook them too. Let's it cook evenly and that's how you get that nice sear.
Click to expand...

Cast iron pans >

Universal pan that can litterly do everything...

My favorite way to cook a steak, least a normal sized one, is in a hot cast iron... Just a notch below black & blue style... Peanut oil, corse black, sea salt, and dead cow...
 
When I grill steaks the rule of thumb I learned is when it starts bleeding from the top, it's cooking through and it's time to turn it over
 
Last edited:
I'm still pretty noob when it comes to steaks.

People talk about the thumb/finger method but I can't tell :lol:
 
MOAR:


Pizza Studio in Compton


Roscoe's


Tacos in Tijuana (SO DAMN GOOD)


Some Mariscos spot in Polanco (Guadalajara, Jalisco)


Tejuino (if you know, you know :pimp: )


1.2 Liters :lol:


Micheladas :nthat:

Before:


After:

Grilling in Guadalajara


Birthday cake my girl got me :rofl:


X

Dragon Roll x Pitcher of Sapporo



Downey Brewing Company, beer was 14% ABV


Pizza king


Weirdest combo I've ever ate. I hardly ever eat chips, I was starving tho lol
 
omgitswes said:
a thermometer just takes the guess work out of it. I've removed a steak from the grill too early way too many times. You can also tell by touching the meat, this works fairly well but I've still ended up with a steak that was too rare doing this. It's a little difficult to tell at first but the more times you cook the easier it'll become

700
Click to expand...

looks like the difft rosie palm flesh grip
 
You must log in or register to reply here.

Thread Gallery

View Full Gallery

The ultimate sneaker enthusiast community.

NikeTalk was created as a way of giving back to both the sneaker enthusiast community and to the greater global community of which we are all a part.

NikeTalk is NOT affiliated with Nike Inc. in any way, shape, or form. All opinions expressed herein do not necessarily reflect those of Nike, Inc.

© 1999-2024 NikeTalk.com

Share this page

Back
Top Bottom