- 12,217
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- Oct 28, 2006
Nice little summertime snack
- 57,334
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- Aug 6, 2012
That fluffy dough and the grease is what makes Pizza Hut good. Dominos sauce is too sweet for my liking.
- 11,211
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- Jan 4, 2012
Fresh Brothers is the lowest-tiered pizza I can order for delivery.
Pizza Hut, Dominos, Papa Johns, etc don't even taste like real cheese
Pizza Hut, Dominos, Papa Johns, etc don't even taste like real cheese
Hunnynutcheerios
formerly sh0rtyy12
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- Oct 11, 2012
1How many slices did you have
DeadsetAce
Supporter
- 106,221
- 52,194
- Joined
- May 31, 2004
gets frown faced for ordering pizza hut
gets frown faced for not eating enough pizza hut
she can't win
gets frown faced for not eating enough pizza hut
she can't win
- 157,028
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- Oct 13, 2001
When it comes to FLUFFY crust, I don't think of Pizza Huts.
Their crust has a little give / crunch from the butters.
Papa Johns is what I could call a fluffy (airy) crust.
Even The Dominos.
Their crust has a little give / crunch from the butters.
Papa Johns is what I could call a fluffy (airy) crust.
Even The Dominos.
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- Feb 2, 2014
i had a dominos pan pizza for the first time and was pleasantly surprised
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- Oct 13, 2001
Nah I only get on Starbz simply for the fact that she would rather consume 2000 calories on a breakfast drink from Starbucks than finish some chicken wings and/or eat pizza.
DeadsetAce
Supporter
- 106,221
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- May 31, 2004
yeah the black box one the only one i'll mess with
- 12,872
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- Sep 20, 2007
Finish chicken wings = chewing on bones remember?
- 68,228
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- Apr 30, 2010
- 6,090
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- Oct 17, 2012
Cake looks fantastic. How'd it taste?Smith Island Cake
moe200069
Supporter
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- May 15, 2005
- 47,151
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- Mar 19, 2013
- 68,228
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- Apr 30, 2010
Speaking of fluffy crust, haven't had Uno's in a while. How do Chicago pizza folks look at the national Uno joints? I enjoy it.
Beruseruku Desu
Supporter
- 12,018
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- Oct 10, 2018
When people from Chicago tries to tell me ketchup doesn’t belong in a hotdog
- 8,605
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- Jul 19, 2012
Shrimp and chicken stirfry with udon noodles
- 57,334
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- Aug 6, 2012
Hot dog snobbery in itself is wild.
When people from Chicago tries to tell me ketchup doesn’t belong in a hotdog
moe200069
Supporter
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- Joined
- May 15, 2005
masala & maiz. dope story behind the restaurant: the head chefs are a mexican and pakistani couple that use ingredients that represent the intersection and displacement of folks who’ve been colonized (namely india, east africa and mexico)
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- 18,676
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- May 27, 2017
I saw hair from the workers in the packaging one time...
- 70,884
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- Mar 31, 2011
Good as always! They never miss.
- 70,884
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- Mar 31, 2011
I actually prefer Dominos regular crust over the pan style.
- 972
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- May 7, 2021
bro, I HATE when my poached eggs get messed up & don’t come out right. 
Submerged Poaching is an art form. Lol don’t pierce your yolk unshelling it
Also, THE ABSOLUTE BEST way to consume an egg.
Runny yolked or a fully cooked poach.
It doesn’t smell like an egg cooking going inside you nor does it coming out.
A lil Vinegar in the water is key.
Submerged Poaching is an art form. Lol don’t pierce your yolk unshelling it
Also, THE ABSOLUTE BEST way to consume an egg.
Runny yolked or a fully cooked poach.It doesn’t smell like an egg cooking going inside you nor does it coming out.
A lil Vinegar in the water is key.
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storm2006
Supporter
- 29,035
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- Aug 20, 2001
Have you ever had a hot dog that was split down the middle and grilled with caviar in the middle (no bun) doe?
- 57,334
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- Aug 6, 2012
Nah. Seems like a wild combo. And no bun? Nah.
