FOOD THREAD VOL. GRUB LIFE

Smoked meat sandwich & smoked meat poutine at my favorite deli in Toronto called Caplansky's

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The Ringer's Joe House is joined by The Wall Street Journal's Jason Gay to discuss the cultural shift in airport dining (4:45). Then, House and Juliet Litman cover this week's food news (23:12) and House employs his friend and colleague Robert Mays to answer all his questions about the iconic Chicago-style deep-dish pizza (40:58).

The Evolution of Airport Cuisine, Cereal Bagels, and Chicago's Deep-Dish Masterpiece (Ep. 6) by House of Carbs | Free Listening on SoundCloud
 
I dunno why, but whenever I try to make pulled pork now it won't pull apart. It's just tough. The first few times I made it, the pork was soft and was easy to shred. Now it's just turns into roast pork that I have to slice.

Sounds like u need more liquid..also lower temp..cook longer
 
Anyone watching the outdoor vids with this guy? Dude and whoever edits these are awesome :lol:


 
Got given a voucher for supplement store.
Already have 3 full tubs off Adrenal Rush Pre Workout in the Cupboard stocked up on.
So used it for these bars and bought a got a box of 12 of each haha. So many. Generous Amount on the Gift Card so thought I'll.bjy what I wouldn't ever with my.own $
2-3 a night lol that's my dessert during TV timetime
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After you click upload and choose a pic just wait for that screen to come off and then click full image.

Full image part is key. If not you just posting small thumbnails or attachment links.
 
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Bronco (2 chocolate chip pancakes, 2 sausage, eggs, fried potatoes) - Old West Cafe
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Double Cheeseburger - Uncle Uber's
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Papas Rellenas
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Pan de Queso y Postobon
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Bandeja Paisa - my girl's abuelita's house
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Bandeja Paisa - My girl's pops house
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Kansas City Barbecue Burger - Houlihan's
 
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